Tokaji Flashcards

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1
Q

Name some important international investors who were responsible for revitalizing Tokaji in the 1990s.

A

AXA
Vega Sicilia
Hugh Johnson

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2
Q

What are the two important rivers that contribute to Tokaji’s humid environment?

A

Tisza

Bodrog

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3
Q

What is the predominant soil type in Tokaji? What does it contribute to the vines and the cellars of the region?

A

Volcanic—specifically nyirok

Vines can dig deep to find water and nutrients in soft bedrock; also ideal for digging cellars

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4
Q

What are Tokaji’s main disease concerns?

A

Powdery mildew

Grey rot

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5
Q

What are the average yields for Aszú berries in Tokaji?

A

2-3 hl/ha

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6
Q

There are 6 permitted varieties in Tokaji. What are the three most important?

A

Furmint
Hárslevelü
Sárga Muskotály (Muscat Blanc à Petit Grains)

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7
Q

Why is Furmint most prized for the production of sweet wines in Tokaji?

A

It retains high levels of acidity, is susceptible to botrytis (even though it has thick skins), and it naturally accumulates high levels of sugar

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8
Q

What is the minimum requirement for aging Aszú?

A

18 mos in oak

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9
Q

What is Eszencia?

A

Wines made from only the free run juice of Aszú berries

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10
Q

What is the legal sugar minimum of Eszencia?

A

450 g/L

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11
Q

What is Szamorodni?

A

Wine made from whole bunches of grapes with varying amounts of healthy and botrytized grapes; can be sweet or dry; seen as a more “authentic” style of Tokaji wine than late harvest

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12
Q

What characterizes dry Szamorodni?

A

It is aged under a thin film of flor yeast for up to 10 yrs without topping up

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13
Q

What steps have producers taken in Tokaji to increase the quality of their dry wines?

A

Only using healthy grapes (no botrytis)
Planting vyds on higher, windier sites above fog zone
Using more open canopies and better vine treatments to prevent rot

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14
Q

What is the grape growing culture like in Tokaji?

A

Most holdings are very small (1-2ha) and many growers have contracts with larger producers

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