France: Southern France Flashcards

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1
Q

Which region has the lowest yields in all of France?

A

Languedoc-Roussillon

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2
Q

When did the Languedoc wine economy explode and why?

A

Late 17th century when Canal du Midi connected it to Bordeaux, and then the railway to Bordeaux built in the 19th century so grapes/wine could be efficiently transported

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3
Q

What percentage of production are cooperatives in the Languedoc responsible for?

A

2/3 (used to be 90%)

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4
Q

What is the dry, northwest wind that blows in the Languedoc?

A

Tramontane

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5
Q

What are the two top planted varieties in Languedoc?

A

Carignan

Grenache

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6
Q

What winemaking technique is commonly employed for Languedoc carignan?

A

Carbonic maceration

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7
Q

What percentage of production do IGP wines represent in the Languedoc?

A

70%

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8
Q

What is the most important IGP in Languedoc?

A

IGP Pays d’Oc

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9
Q

What are the principal varieties of Languedoc AOC?

A

Grenache
Syrah
Mourvèdre

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10
Q

Where will you find Saint Chinian AOC?

A

Between Minervois and Faugères, in the Languedoc

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11
Q

What relatively new appellation in Languedoc is known for high quality and sometimes super premium prices, and has seen a lot of outside investment?

A

Terrasses du Larzac, 2014

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12
Q

Where will you find Malepère and Cabardès AOCs?

A

Most westerly part of the Languedoc; home to BDX blends as much as more typical Languedoc varieties

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13
Q

What kind of wine does Picpoul de Pinet produce?

A

Only white, and only from Piquepoul Blanc

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14
Q

Cooperatives account for ____% of Roussillon’s production.

A

75

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15
Q

What percentage of vineyards in Roussillon are certified organic? What helps this?

A

15%; warm, dry, sunny conditions

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16
Q

What Roussillon AOC shares the same border as Banyuls, but for still red wines?

A

Collioure

17
Q

Why are yields in Roussillon/Languedoc usually so much lower than the maximum?

A

Heat, low rainfall, poor soils

18
Q

What is the popular training style in Provence today?

A

Trellised as opposed to Bush vines, to aid in mechanization and reduce cost

19
Q

What is the most important winemaking technique in Provençal rosé?

A

Protection from oxygen

20
Q

What country is the #1 consumer of rosé in the world?

A

France, at 36%