New Zealand Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Why is New Zealand such a newcomer to the export market?

A

Temperance movement until 1960s; Sale of Liquor Act only passed in 1989

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2
Q

What made it so easy for New Zealand to adopt its signature clean, fruity style of wine in the late 20th century?

A

Long-standing dairy industry–high standards of hygiene and usage of temperature control were second nature to farmers moving into wine production

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3
Q

What is the name of the mountain range that runs through New Zealand’s South Island, and what does it do for viticulture?

A

Southern Alps; protects vineyards from excessive rains and prevailing winds

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4
Q

What helps grapes to ripen fully in New Zealand’s cool climate?

A

high UV radiation, long hours of sunlight (2000+ hrs/year), a large diurnal range to help retain acidity

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5
Q

Discuss vine training and trellising, and harvesting in New Zealand.

A

Usually VSP with two canes; large vol prod use big vine systems; machine harvesting commonplace (mostly flat lands)

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6
Q

Why does NZ still use irrigation with such high rainfall?

A

Many soils are free-draining so irrigation still needed; also strong winds increase evapotranspiration

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7
Q

___% of NZ producers hold organic certification.

A

10%

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8
Q

Describe the common winemaking practices for New Zealand Sauvignon Blanc.

A

low fermentation temps
neutral vessel (stainless steel)
cultured yeasts for increased aromatics
malolactic conversion avoided to preserve acidity
no oak ferm/maturation, no extended lees contact
use of ascorbic acid as an antioxidant

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9
Q

__% of New Zealand production uses a screwcap to seal the bottles.

A

90%

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10
Q

Where are you more likely to find red wines from Cabernet Sauvignon or Syrah in New Zealand?

A

northern part of North Island; warmer temperatures

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11
Q

Describe the climate, soils, and wines of Hawke’s Bay.

A

Very similar to Bordeaux: moderate maritime climate, gravelly, alluvial soils; Merlot-dominant/BDX inspired wines

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12
Q

Where will you find Bridge Pa and Gimblett Gravels?

A

Hawke’s Bay on New Zealand’s North Island

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13
Q

Martinborough is a subregion of _____. This region is most well known for what style of wines?

A

Wairarapa; premium wines that are elegant and perfumed; less overt than Marlborough; winds are stronger here; wine tourism is important here

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14
Q

What are the two main valleys in the Marlborough region? How does the wine differ in each?

A

Wairau (largest)
Awatere

Awatere is cooler and windier; creates wines with more herbaceous notes and less tropical, higher acidity

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15
Q

Describe the climate and location of Nelson in New Zealand.

A

Cool maritime and rainy, but comes in big storms so also very sunny; northwest corner of South Island

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16
Q

Where is North Canterbury located, and what varieties have they become known for?

A

Flat, open plain facing the Pacific Ocean on New Zealand’s South Island; Pinot noir, Riesling, Sauvignon Blanc highly regarded

17
Q

What influences make Central Otago so continental? How does the climate and geography affect the grapes?

A

Protected by several mtn ranges
High UV levels
Above 300m elevation on a plateau
High diurnal range (elevation)

18
Q

Where will you find Gibbston and Bendigo?

A

Sub-regions in central Otago

19
Q

Pinot Noir accounts for ___% of plantings in Central Otago.

A

70%

20
Q

Discuss New Zealand’s reputation for clean and environmentally friendly wine scene.

A

98% of producers participate in Sustainable Wine New Zealand
10% of all producers are certified organic
Quality winemaking with consumers willing to pay above average prices
Marketing/labeling connected to environmental beauty of NZ