Spain: Viti/Vini

Question 1

What act in 1996 resulted in production levels rising significantly in Spain?

Answer 1

Legalization of irrigation

Question 2

What geographical feature lies in Central Spain and how does it contribute to the growing conditions?

Answer 2

The meseta, at an altitude of 600-900 ft

Helps moderate the hot continental climate

Question 3

Globally, Spain is _____ in vineyard plantings but _____ in wine production. Why is this?

Answer 3

First
Third

Many plantings of bush vines at very low densities

Question 4

Why is planting density so low in many Spanish regions?

Answer 4

Because of the very low rainfall, so as to reduce competition between vines for soil water

Question 5

Many Spanish farmers use organic practices but are not certified organic. Why is this?

Answer 5

Few consumers are willing to pay a premium for certified organic wines (attaining/retaining certification adds significantly to cost)

Question 6

In which Spanish regions will you most likely find Monastrell?

Answer 6

Valencia

Murcia

Question 7

What is the minimum total aging time (in months) for red wines with these designations:
Crianza
Reserva
Gran Reserva

Answer 7

24 (6mo in oak)
36 (12mo in oak)
60 (18mo in oak)

Question 8

The Spanish aging legislation has been criticized for being too prescriptive, and also not enough. Why?

Answer 8

It assumes an automatic hierarchy of excellence, but only takes the maturation time into account—not the actual quality or style of the wine; the consumer is left with little indication of these things

Question 9

What is the difference between the terms roble and joven in Spanish legislation?

Answer 9

Roble is “oak,” and is used for wines that have been matured in oak for an unspecified duration (usually less than Crianza)

Joven may be used to denote wines that are released young, with no or minimal oak aging

Question 10

What is the classical Spanish rosé style and how has it changed?

Answer 10

Classically deep in color, but lightened in recent years to match consumer preferences for light Provençal style rosés

Question 11

How many DOs does Spain have?

Answer 11

70, with 2 DOCQs

Question 12

What is Vino de Pago in Spain?

Answer 12

Single estates with high reputations; most are in Castilla-La Mancha

Estate grown grapes only, vinified and matured on the estate

Question 13

What is Vino de la Tierra in Spain?

Answer 13

Term commonly used for PGI wines; around 40 exist

Question 14

Name 3 of the largest wine businesses in Spain for still, unfortified wines.

Answer 14

J. García Carrión
Félix Solís Avantis
Pernod Ricard Groupe
Miguel Torres SA
Bodegas Martín Codax SA