France: Jura

Question 1

What were two factors that contributed to the shrinkage of production in Jura’s history?

Answer 1

Phylloxera devastation

Railway development to other more prominent regions

Question 2

Explain Jura’s resurgence in popularity in recent years.

Answer 2

Jura exports about 20% of its wine. The wines have attracted the attention of wine enthusiast and sommeliers. They have a high reputation for artisan wines, organic/biodynamic farming, and small estates/production.

Question 3

Describe Jura’s climate and weather.

Answer 3

Continental climate with relatively high rainfall, especially during the growing season, with spring frost and hail risks

Question 4

Why is the high rainfall in Jura such a problem?

Answer 4

Can threaten flowering, fruit set, and reduce yields. Heightened labor efforts are needed to control weeds and fungal diseases.

Question 5

What are the maximum yields for Vin Jaune, Chateau Chalon, and Vin de Paille?

Answer 5

60
30
20

Question 6

What must Vin Jaune be made from?

Answer 6

100% Savagnin

Question 7

What are the aging laws for Vin Jaune?

Answer 7

Minimum 6 yrs in barrel with no topping up or racking
Minimum 60 months under voile
Must be sold minimum 7 hrs after harvest
Must be bottled in clavelin

Question 8

What soils are predominantly found in the Jura?

Answer 8

Clay and marl , with some lime stone

Question 9

What subregional classifications are found in Jura?

Answer 9

Arbois AOC
L’Etoile AOC
Chateau Chalon
Côtes du Jura