South Africa Flashcards

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1
Q

What was South Africa’s wine industry like before the 1990s?

A

Dominated by giant cooperative KWV that had regulatory powers to determine production volumes and prices

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2
Q

What is the main cooling influence in South Africa?

A

cold, north-flowing Benguela Current; creates lower temps, coastal fog, and cooling breezes

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3
Q

What is the Cape Doctor? What effect does this have on vineyards?

A

a south-easterly wind during spring and summer in South Africa that extends the impact of the Benguela current; inhibits disease, but can affect photosynthesis, berry set, and flowering (reducing yields)

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4
Q

What is the world’s biggest producer of Chenin Blanc?

A

South Africa (double the area planted in the Loire Valley)

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5
Q

Describe Pinotage.

A

A cross between Pinot Noir and Cinsault. Early budding, and resistant to fungal diseases; only needs a short maceration to get a deep, full color; can be high sugar/high alcohol; much better quality now than in past

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6
Q

What are the three main soil types in South Africa?

A

Table Mountain sandstone (need irrigation/fertilization)
Granite (can be dry-farmed)
Shale (can be dry-farmed)

most Cape soils are very acid; require heavy lime adjustments to be able to grow grapes

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7
Q

___% of all South African export producers adhere to the Integrated Production of Wine (sustainability program)

A

90%

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8
Q

What are the “big six” varieties grown in South Africa?

A
Chenin Blanc
Sauvignon Blanc
Chardonnay
Cabernet Sauvignon
Pinotage
Shiraz
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9
Q

What are White Cape and Red Cape blends?

A

White Cape: typically Chenin-dominant blends

Red Cape: significant proportion of Pinotage

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10
Q

From biggest to smallest, what is the hierarchy of the Wine of Origin scheme in South Africa?

A

Geographical unit - very large areas
Region - large areas named after major feature
District
Ward - defined area within a district

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11
Q

What sort of production levels and quality are wines from South Africa’s Coastal Region known for?

A

Lower yields, higher quality except for inexpensive wines that have been blended from across the region

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12
Q

Which ward is very close to Cape Town? How does this affect production?

A

Constantia ward; very old and historic, but not many producers. All focus on high-quality production and tourism

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13
Q

What district do Constantia and Durbanville belong to?

A

Cape Town district

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14
Q

What is the business and educational hub of South African wine?

A

Stellenbosch

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15
Q

Where is Paarl, and how do its wines compare to those of Stellenbosch?

A

north of Stellenbosch; wines are generally riper, fuller-bodied

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16
Q

What wine styles and characteristics is Franschhoek Valley known for?

A

fresh fruit qualities for a blending component; leading producers of Cap Classique wines (slightly higher elev to help w/cool climate)

17
Q

Which South African district has become known for new talent, experimentation, and reinventing of styles produced?

A

Swartland

18
Q

What is the Breede River Valley Region most known for producing?

A

high yield, large volume production, and grapes for brandy distillation

19
Q

Which district is highest quality in the Breede River Valley, and what particular soil type is located there?

A

Robertson; limestone soils–great for Chardonnay (still + sparkling)

20
Q

What is the geography and climate like in the Olifants River Region?

A

most northerly region of Western Cape; very dry, warm climate (needs irrigation from river); production is high volume for coops and distillation

21
Q

Define the climate and wine types found in the Cape South Coast Region.

A

Cool, with strong influence from the Atlantic; Sauvignon Blanc, Chardonnay, Pinot Noir

22
Q

Which district will you find the Hemel-en-Aarde wards?

A

Walker Bay District, within the Cape South Coast Region