The Stomach: 8-30-13 (BIO 181) Flashcards
- storage of ingested food
- mechanical breakdown of ingested food
- chemical breakdown of food via acid and enzymes
- production of intrinsic factor
four major functions of the stomach
____ required for absorption of vitamin ____ in small intestine
glycoprotien; B12
4 regions of the stomach
cardia
fondus
body
pylorus
folds in the stomach lining that flatten upon expansion
rugae
the lining of the entire stomach
simple columnar epithelium
- located in the stomach and lead to gastric glands
- contain secretory products released by several different cells
gastric pits
- most abundant near base of gastric gland
- secrete pepsinogen
chief cells
- located primarily in the proximal portion of the glands
- secrete hydrogen ions, intrinsic factor, and mucous cells
parietal cells
maintain acidity of stomach
hydrogen ions
necessary for the absorption of B12
intrinsic factor
cells that secrete mucous
mucous cells
- glands in the pylorus
- contain enteroendocrine cells that secrete hormones
pyloric glands
- produce gastrin
- stimulates secretions of the parietal and chief cells
G Cells
- release somatostatian
- inhibits release of gastrin
D Cells
production of acid and enzymes by the gastric mucosa can be
- controlled by the CNS
- regulated by reflexes of ENS
- Regulated by hormones of digestive tract
- Cephalic phase
- gastric phase
- intestinal phase
three phases of gastric control
- begins when see, smell, or think of food
- directed entirely by CNS
- prepares stomach to receive food
- lasts minutes and can be affected by emotional state
cephalic phase of gastric secretion
- begins when food enters the stomach
- lasts 3-4 hours
gastric phase of gastric secretion
gastric phase proceeds via 3 mechanisms
- neural response
- hormonal response
- local response
- begins when chyme enters small intestine (several hours after eating)
- functions in the control of the rate gastric emptying into the small intestine
- involved neural and hormonal responses
intestinal phase of gastric secretion
digestion in the stomach includes
- preliminary digestion of proteins (by pepsin)
- some digestion of carbs (by salivary amylase)
- lipids by lingual lipase
during digestion, the stomach contents
- become more fluid
- pH approaches 2.0
- pepsin activity increases
- protein disassembly begins
although ___ occurs in the ____, nutrients are not absorbed there
digestion; stomach
- plays a key role in digestion and absorption of nutrients
- 90% of nutrient absorption occurs
the small intestine