CH 15: PNS 10-18-13 (BIO 181) Flashcards
provides information from the CNS to specific targets in the body
• Made of motor neurons that connect CNS to various organs, muscles, and glands throughout the body
efferent branch
branch of the PNS provides information from periphery to CNS
• Made of sensory neurons that originate at sensory receptors and terminate in the CNS
afferent branch
- Sensation (The arrival of information from these senses)
- Perception (Conscious awareness of a sensation)
- Interpretation of sensory information
- Processing and Adaptation
- Transduction
functions of sensory receptors in the PNS
• Specialized nerve endings or cells that detect a sensory stimulus
• Connect our internal and external environments with our nervous system
• Located in sense organs all over the body (such as the skin, eyes, ears, etc.)
-can detect many energy forms or modalities:
• Physical force (such as pressure)
• Dissolved chemical
• Sound energy
• Light energy
sensory receptors
doesn’t understand chemicals, mechanical or light waves. It understands electrical impulses
brain
• In order to perceive all the different forms of energy in the world, that energy must undergo _____
- The process by which the stimulus energy is converted into electrical energy
- Sensory Receptors function in the Transduction of different forms of energy
- Example - When you taste something, that chemical energy must be converted into electrical energy in order for you to perceive different tastes
transduction
• Your nervous system quickly adapts to stimuli that are painless and constant
- Reduction in sensitivity to a constant stimulus
- Results in a corresponding decrease in the perception of a stimulus
adaptation
- Receptors are active for the duration of the stimulus
* Remind you of an injury long after the initial damage has occurred
• Slow-adapting receptors (tonic receptors)
- Are normally inactive
- Receptors are only active at the onset and offset of the stimulus
- Become active for a short time whenever a change occurs
- Provide information about the intensity of a stimulus
• Rapidly Adapting receptors (phasic receptors)
• In order to correctly perceive a stimulus, the brain must be able to decipher it… this is called ____ _____.
- To do this, the brain takes into account:
- Stimulus type
- Stimulus intensity
- Stimulus location
Sensory Coding
- Involves knowing which receptor type is activated
- Each receptor type involves a specific pathway
- Your perception of the nature of that stimulus depends on the path it takes inside the CNS
• Coding for Stimulus Type
- Stimulation of a receptor produces action potentials along the axon of a sensory neuron
- There are TWO ways to code for the intensity or strength of a stimulus!
- Coding for Stimulus Intensity involves FREQUENCY CODING
- Simply, the frequency of action potentials
- Stronger stimulus = higher frequency of action potentials (more action potentials)
- Coding for Stimulus Intensity also involves RECRUITMENT (Population coding)
- Stronger stimulus = more receptors are activated
• Coding for Stimulus Strength (or intensity)
• Coding for location of a stimulus involves the sensitivity of the receptor
• Each receptor responds to specific types of stimuli
• Coding for location also involves the size of the receptors receptive field
(Area of the body that is monitored or innervated by a single receptor cell)
• Based on the nature of the specific receptive fields you are able to feel AND localize various stimuli
• Coding for Stimulus Location
- The larger the receptive field, the more difficult it is to localize a stimulus
- Neurons with small receptive fields = very high acuity (fingertips)
- Large receptive fields = less acuity (back, calves, etc.)
- Degree of overlap
- More overlap = better localization of stimulus
• Size of receptive field
- Ability to perceive two points on skin
* Depends on receptive field overlap and size
• A good way to measure acuity is with two point tactile discrimination:
- Different body regions have different thresholds and therefore, differences in acuity
- Lips highest level of acuity and calf is lowest level of acuity
acuity
• Your ____ ____ allow you to perceive various stimuli, and ultimately the world you
sense organs
• There are two types of sense organs
- General Senses
* Special Senses
- Provides somesthetic sensations (involves the skin) – and this includes:
- Touch
- Pressure
- Vibration
- Temperature
- Pain
- Propioception (position of limbs and body)
• General Senses (primarily the somatosensory system)
• All general receptors are ______ receptors
• divided into four types based on the nature of the stimulus that excites them
» Nociceptors (pain)
• Thermoreceptors (temperature)
• Chemoreceptors (chemical concentration)
• Mechanoreceptors (physical distortion)
SOMATOSENSORY
- Also called pain receptors because stimulation results in pain
- Sensitive to temperature extremes, mechanical stress or damage, and dissolved chemicals can all cause pain by stimulating different classes of receptors
- Are common in the superficial portions of the skin, joints, bones, and around the walls of blood vessels
- Composed of free nerve endings with large receptive fields
- Can be stimulated by many different stimuli
• Nociceptors
- Carry sensations of fast pain, or prickling pain, such as that caused by an injection or a deep cut
- Sensations reach the CNS (primary sensory cortex) quickly and often trigger somatic reflexes
• Myelinated Type A fibers (NOCICEPTORS)
- Carry sensations of slow pain, burning, or aching pain
- Provide indistinct source information
- You become aware of the pain but only have a general idea of the area affected
• Type C fibers Unmyelinated (NOCICEPTORS)
• Also called temperature receptors because they detect heat or absence thereof
• Are also free nerve endings located in
– The dermis
– Skeletal muscles
– The liver
– The hypothalamus
• Thermoreceptors are typically rapidly adapting (phasic)
• Temperature sensations are conducted along the same pathways that carry pain sensations
• Thermoreceptors
• Respond to specific chemicals that are,
• In solution (taste)
• Volatilized (smell)
• Dissolved in blood (internal chemorecptors)
• Monitor the composition of arterial blood
» pH levels
» carbon dioxide or oxygen levels
» osmolarity
• Chemoreceptors
- Sensitive to stimuli that distort their plasma membranes (anything moving or any physical perturbation)
- Contain mechanically gated ion channels whose gates open or close in response to
- Stretching
- Compression
- Other mechanical distortions of the membrane
• Mechanoreceptors
- Baroreceptors
- Proprioceptors
- Tactile receptors (Six subtypes)
• Three classes of Mechanoreceptors