The Endospore forming bacteria Flashcards

1
Q

What are the Two main genera of the endospore forming bacteria?

A
  • Bacillus
  • Clostridium
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2
Q

When are endospores usually formed?

A
  • Usually formed when a population reaches conditions of nutrient limitation
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3
Q

What are the features of endospores

A
  • Highly resistant to heat, uv, toxic chemicals, ionising radiation
  • Heat resistance is used for selection
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4
Q

Where are endospores usually found?

A
  • Typically Gram + cell wall
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5
Q

What is the typical habitat for endospores?

A
  • Soil
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6
Q

does endospores stain gram + or -

A
  • typically gram + but stain variably
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7
Q

Is Bacillus aerobic or anaerobic

A
  • Aerobic or facultative anaerobes
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8
Q

Is Clostridium aerobic or anaerobic

A
  • Anaerobic
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9
Q

Name the different layers of endospores from outside to in

A
  • Exosporium
  • Spore coat(s)
  • Cortex
  • Spore protoplast or core
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10
Q

What is the exosporium of an endospore

A
  • The outside layer of an endospore
  • thin delicate layer of mostly protein
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11
Q

What is the Spore coat(s) of an endospore

A
  • Multiple layers of spore-specific proteins
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12
Q

What is the Cortex of an endospore

A
  • loosely packed peptidoglycan
  • one of the layers of an endospore
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13
Q

What is the Spore protoplast or core of an endospore

A
  • normal cell wall, plasma membrane, cytoplasm and nucleoid
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14
Q

Name the features of Bacillus. (aerobic or anaerobic, gram stain, habitat)

A
  • Aerobic or facultative anaerobes
  • Variable gram stain
  • Habitat: mainly soil organisms, although some parasites and pathogens
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15
Q

I am an agent of anthrax, disease of sheep, goats and cattle, that is also transmissable to humans and survive in soil for 30 years or more what am I

A
  • Bacillus anthracis
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16
Q

What are the 3 main general manifestations/routes of infection of human Bacillus anthracis

A
  • Cutaneous Anthrax (animal workers)
  • Gastrointestinal Anthrax (ingestion of contaminated meat)
  • Pulmonary anthrax (inhalation of spores)
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17
Q

What is Cutaneous Anthrax

A
  • most common form of infection out of the 3
  • Spores germinate in skin abrasions
  • Skin ulcer - black eschar, can become systemic
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18
Q

What type of workers usually catch cutaneous antrax

A
  • Animal workers
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19
Q

What is the mortality rate of cutaneous anthrax

A
  • untreated is 20% mortality
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20
Q

what is cutaneous anthrax treated with

A
  • responds well to antibiotics
21
Q

What is Gastrointestinal Anthrax

A
  • ingestion of undercooked contaminated meat
22
Q

what are the two types of Gastrointestinal Anthrax

A
  • oral- pharyngeal (most rare) and abdominal (rare)
23
Q

What happens when you get abdominal gastrointestinal anthrax

A
  • Spores germinate in lower gastrointestinal tract
  • primary intestinal lesions form
24
Q

A guy ingested undercooked contaminated meat and showed signs of nausea, severe abdominal pain, vomiting, blood diarrhea. What did he get?

A
  • Gastrointestinal Anthrax
25
What is Pulmonary anthrax
- inhalation of spores - spores are mopped up by macrophages and some trafficked to draining lymph nodes
26
What is the mortality of pulmonary anthrax
- 80% mortality in 2-4 days whether antibiotics are given or not - 99% lethal in unvaccinated individuals
27
someone had inhaled some spores and has mild upper respiratory tract infection, a few dys later the persons health rapidly deteriorates with severe breathing problems and shock what is this a sign of?
- Pulmonary anthrax
28
What is the treatment for Bacillus anthritis
- penicillin, doxycycline and fluoroquinolones
29
What are the preventions for bacillus anthritis
- Vaccines - Bacillus anthrax lacks plasmid pX02 which encodes the protective coating of the bacteria
30
What is Bacillus cereus and what are the two types
- food poisoning - Short incubation/emetic or long incubation/diarrheal
31
What is short-incubation/emetic bacillus cereus
- occurs 1-6 hours of eating - symptoms often include nausea, vomiting, and abdominal pain - caused by heat stable emetic toxin which cannot be destroyed by cooking
32
What is long-incubation/diarrheal bacillus cereus
- occurs 6-18 hours after eating - symptoms = diarrhea -caused by enterotoxin that can be destroyed by cooking
33
What is the habitat of Clostridium
- Widely distributed in nature, soil, water, and intestinal tract of animals
34
Where is Clostridium Botulism habitat
- found in soil, water and decaying vegetation
35
What is Clostridium Botulism
- fatal food poisoning that follows ingestion of preformed toxin from growth of organism in food
36
How does Clostridium Botulism spread
- endospores are very resistant to heat and may withstand boiling for several minutes - animals are frequently affected from feeds - Anaerobic conditions may germinate spores - grow into vegetative cells and eventually produce the deadly toxin
37
How does Clostridium Botulinum toxin work
- Toxin acts by inhibiting release of acetylcholine form motorneurons causing flaccid paralysis - Toxin (Botox) can be used clinically to relieve muscle contractions or cosmetically
38
Clostridium botulism may occasionally infect what ?
- Wounds
39
What is the diagnosis of clostridium botulism ?
- ELISA for toxin in food or suspect food is injected into mice
40
How are toxins produce for Clostridium tetani
- Spores enter body through wound - wounding produce necrotic (dead) cells allow anaerobic conditions to develop and spores to germinate leading to formation of the toxin
41
What are the two different types of tetanus (Clostridium tetani)
- Generalised tetanus - Neonatal tetanus
42
What is the pathogenesis of clostridium tetani
- toxin migrate along peripheral nerve axons to teh central nervous system - symptoms take 3-21 days to develop
43
patient suffers from spastic paralysis which involve neck and jaw, their body is severely contorted what are they suffering from
- clostridium tetani
44
Where can you find Clostridium perfringens
- normal flora in GI and vagina
45
what causes gas gangrene
- Clostridium perfringens spores contaminating wounds - several other species of clostridia may also cause gangrene
46
What happens when clostridium perfringens contaminate wounds
- after germination organisms screte exotoxins causing more tissue damage, resulting in rapid spread of the organisms
47
What is the diagnosis and identificaiton of clostridium perfringens
- black rotten look - x ray for gas - rancid smell on meat media
48
Clostridium perfringens prevention and treatment
- cleansing of wounds - antibiotics have littl eeffect in necrotic areas - surgery maybe necessary to remove affected parts
49