The Digestive System Flashcards

1
Q

What are the 4 different types of teeth?

A

Incisors (4), cuspids (2), bicuspids (4), molars (6)

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2
Q

Bolus is the technical term for:

A

A morsel of chewed and swallowed food or drink

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3
Q

What are the four types of secretory cels found in the gastric glands?

A

Chief cells, parietal cells, enteroendocrine cells, and mucous cells

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4
Q

What is a lacteal?

A

Lymph vessel in a villus of the wall of the small intestine

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5
Q

Segmentation and peristalsis are movements of the walls of which organ: small or large intestines?

A

Small intestines

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6
Q

What is the name of the nerve network that is built into the wall of the organs of the digestive tract?

A

The enteric nervous system

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7
Q

What three phases occur as the control mechanisms, for muscular contraction regulation, become active?

A

The cephalic phase, the gastric phase, the intestinal phase

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8
Q

What is the cecum?

A

Blind pouch, such as the one below where the small intestine enters the large intestine

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9
Q

What is the small, dangling projection on the cecum?

A

The vermiform appendix

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10
Q

What are the four portions of the colon?

A

The ascending colon, the transverse colon, the descending colon, the sigmoid colon

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11
Q

The rectum makes up the last __ cm of the large intestine.

A

20 cm

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12
Q

The correct order of layering in the digestive tract wall, from deep to superficial, is:

A

Mucosa, submucosa, muscularis, serosa

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13
Q

Which hormone is produced by the stomach and controls stomach contraction and secretion?

A

Gastrin

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14
Q

What are the three protein-digesting enzymes in pancreatic juice?

A

Trypsin, chymotrypsin, and carboxypeptidase

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15
Q

What is the intestinal enzyme that activates trypsinogen to trypsin?

A

Enterokinase

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16
Q

What is the largest organ inside the body?

A

The liver

17
Q

Is the liver inferior or superior to the diaphragm?

A

Inferior to the diaphragm

18
Q

The protein-digesting enzyme produced by the pancreas is:

A

trypsin

19
Q

Starch and H2O, broken down by salivary amylase, creates what disaccharide?

A

Maltose

20
Q

How many essential amino acids are there?

A

9

21
Q

Which vitamins are fat-soluble?

A

A, D, E, and K vitamins

22
Q

Which vitamins are water-soluble?

A

B complex vitamins and C vitamins

23
Q
A