TESTS Flashcards

1
Q

Most frequently test in chemistry. Done in conjunction with blood glucose

A

GLUCOSE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

GLUCOSE Normal Value

A

BLOOD GLUCOSE – S.F GLUCOSE = <10mg/dl (normal)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

GLUCOSE IS DECREASED IN

A

Type II and III arthritis or inflammatory disorder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

T/F. To prevent falsely decreased values caused by glycolysis, specimens should be analyzed within 2 hours or preserved with sodium chloride

A

false. To prevent falsely decreased values caused by glycolysis, specimens should be analyzed within 1 HOUR or preserved with sodium FLUORIDE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

LACTATE NORMAL VALUE

A

Normal value: <250 mg/dl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Increase in infection

A

LACTATE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Maybe requested to monitor the severity and prognosis of Rheumatoid arthritis

A

LACTATE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

PROTEIN NORMAL VALUE

A

Normal value: <3 g/dl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Increased in inflammatory and hemorrhagic disorders

A

PROTEIN

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Increase in gout

A

URIC ACID

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Common organisms that infect the synovial fluid (4)

A

a. Staphylococcus aureus
b. Streptococcus
c. Haemophilus
d. Neisseria gonorrhea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

most common cause of adult joint infection

A

Staphylococcus aureus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly