Test 4.3 Flashcards

1
Q

What are the four main proccess of the digestive system

A
Ingestion 
-entry to the canal
Digestive
-chemical breakdown
Absorption
-nutrient transport into enter body
Excretion
-waste exit from the canal
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2
Q

What’s the breakdown of food

A

Food—-> Bolus—> chyme—-> feces

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3
Q

What’s the passageway of alimentary canal

A

Oral cavity-> pharynx->esophagus ->LES->stomach-> pyloric sphincter-> small intestine->iliocranal valve-> large intestine-> internal/external sphincter

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4
Q

What does the lower esophagus sphincter

A

Allow food into stomach

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5
Q

What does the pyloric sphincter do

A

Allows food into small intestine

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6
Q

What are the alimentary layers

A

Mucosa
Submucosa
Mucularis
Serosa

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7
Q

What does the mucosa consist of

A
  • lots of surface area; made for absorbing nutrients

- plica circularis (folds) covered in villi ( finger like projection)

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8
Q

What does the submucosa layer do

A

Supporting blood and lymph vessel, part of enteric nervous system

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9
Q

What does the mucularis layer consist of

A

Circular and longitudinal layer

-muscle layer, part of enteric nervous system

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10
Q

What does the serosa layer consist of

A

Outer layer covering digestive system

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11
Q

What are the three steps of peristalisis

A

1) contraction of circular muscles behind Bolus
2) contraction of longitudinal muscles ahead of Bolus
3) contraction in circular muscles layer forces Bolus forward

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12
Q

What is Bolus

A

Food that is mixed with slava

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13
Q

What are the functions of the oral cavity

A
Sensory analysis 
-gustation
Mechanical digestion
-teeth/tongue
Lubrication/chemical digestion
-salary glands
-mixture of buffers, mucins and enzymes (lingual lipase & salivary amylase)
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14
Q

What are the two enzymes apart of chemical digestion and what do they do

A

Lingual lipase
Salivary amylase

Breaks down lipids

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15
Q

Where does chemical digestion occur first

A

The mouth

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16
Q

Where does protein digestion occur first

17
Q

What’s the function of the digestive system

A

Food transport/processing through the alimentary canal

And assistance from accessory organs

18
Q

What prevents food from entering the trachea during the swallowing process

A

Epiglottis

19
Q

What does the esophagus contain

A

-Hollow muscular tube

-crosses diaphragm (hiatus) and terminates at stomach
• LES/ caradic

20
Q

What does the swallowing process consist of

A

1) Buccal phase (occurs in mouth)
2) Pharyngeal Phase
3) Esophageal phase
4) Bolus enters stomach (LES opens to allow food in and class closes quickly)

21
Q

When is the epiglottis up during the swallowing phase

A

Buccal phase

22
Q

When is the epiglottis down during the swallowing process

A

Pharyngeal phase

23
Q

What shape is the stomach

24
Q

Where is the pyloric sphincter located near the stomach

A

Bottom of stomach

25
What are the three muscles called that wrapped the stomach
``` Longitudinal Circular Oblique •mechanical digestion • mixes Bolus with stomach secretion -> chyme ```
26
When do the LES and pyloric sphincter both open
For emeisis aka vomitting
27
What are the advantages and disadvantages of Gastric bypass
•Advantages Reduce weight Reverses diabetes and apnea Hunger feeling reduced •disadvantages Vitamin and mineral deficiencies -amenia, osteoporosis