T2.2 Water Flashcards

1
Q

Chemical formula for water

A

H2O

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2
Q

Which type of bond is between the atoms in a water molecule?

A

Covalent bond

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3
Q

What is a hydrogen bond

A

Partly positive hydrogen atoms of one water molecule are attracted to the partially negative oxygen atms of another water molecule.

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4
Q

What contributes to the stability of water?

A

The large number of bonds between all the water molecules

1 water molecule can have hydrogen bonds with 4 more water molecules

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5
Q

Which molecules will water dissolve?

A

Other molecules that have polar covalent bonds and ionic compounds

D

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6
Q

How does sodium chloride get transported through blood?

A

When dissolved, NaCl forms Na+ ions and Cl- ions that is carried in the blood

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7
Q

Describe how sodium chloride is dissolved in water

A
  • Water molecules pull the sodium and chloride ions apart, breaking the ionic bond
  • This is because the positive hydrogen on water is pulled toward the negative chloride ions, and vice versa for the oxygen and sodium
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8
Q

How do amino acids get transported through blood?

A
  • Amino acids have negative and positive charges.
  • Because of this, they are soluble in water
  • Solubility varies depending on R group
  • All are soluble enough to be dissolved in blood plasma
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9
Q

How does glucose get transported through blood?

A

Glucose is polar and is freely soluble in water, thus dissolved and carried in blood plasma

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10
Q

How does oxygen get transported through blood?

this one is a little complicated

A
  • nonpolar molecule
  • Small size makes it so it is kinddaaa dissolved in water, but blood can only become so saturated with it and only in low concentrations
  • Far too little to provide for aerobic cell respiration, so blood uses hemoglobin in red blood cells to provide binding sites for the oxygen
  • Increases the capacity of the blood for oxygen transport
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11
Q

How do fat molecules get transported through blood?

A
  • entirely nonpolar, larger than oxygen, thus insoluble in water
  • Carried inside lipoprotein complexes
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12
Q

Lipoprotein complexes

A
  • groups of molecules with a single layer of phosphlipid on the outside
  • fats are carried inside.
  • Also proteins in the monolayer of phospholipid, hence the name lipoprotein
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13
Q

How does cholesterol get transported through blood?

A
  • hydrophobic
  • transported with fats in lipoprotein complexes
  • In the phospholipid monolayer
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14
Q

Cohesion

A

hydrogen bonding between water molecules makes water stick together

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15
Q

Surface tension

A

cohesion of water molecules along a surface
net effect: stickiness at its surface that causes water to behave as if its surface were covered with a stretch elastic membrane
water has a higher surface tension than most liquids

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16
Q

Adhesion

A

Ability of water molecules to stick to other (polar or charged) surfaces

17
Q

How is adhesion useful in plants

A

Interaction with cohesion leads to capillary action, which pulls water to tree tops

18
Q

Capillary action

A

interaction of cohesion and adhesion, allows water to go against gravity without energy use
in xylem of plants

19
Q

High specific heat capacity

A
  • Specific heat - quantity of heat absorbed needed to increase by 1 degree K
  • strong hydrogen bonds restrict motion of water molecules
  • increase in temperature required to break hydrogen bonds
  • takes a lot of energy compared to other compounds
20
Q

Evaportion

A

Molecule separates from other molecules in a liquid to become a vapor molecule

21
Q

Real world application of high specific heat capacity

A

Provides for stable internal enviroments and habitats
Sunbathers can absorb a lot of heat without sending their body temperature soaring.

22
Q

Latent heat

A

Heat needed for evaporation

23
Q

High latent heat of vaporization

A

Water requires a high input of energy to break hydrogen bonds

24
Q

Real world application of high latent heat

A

Sweating: use of water as a coolant, heat is taken from tissues of the skin to evaporate, cooling off the body.

25
High boiling point
Highest temp it can reach at it's liquid state Water boiling point is high, meaning it can be in a broad range of temperatures (0-100°C)
26
Real world application of high boiling point
Temperature range can be found in most habitats on Earth
27
Why does methane have a much lower melting/boiling point than water?
Methane is non-polar, thus hydrogen bonds do not form between methane molecules. They are more weakly held together, and little energy is need to force the molecules apart.
28
Can you draw 5 water molecules bonding???
you better