T2.2 Water Flashcards

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1
Q

Chemical formula for water

A

H2O

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2
Q

Which type of bond is between the atoms in a water molecule?

A

Covalent bond

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3
Q

What is a hydrogen bond

A

Partly positive hydrogen atoms of one water molecule are attracted to the partially negative oxygen atms of another water molecule.

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4
Q

What contributes to the stability of water?

A

The large number of bonds between all the water molecules

1 water molecule can have hydrogen bonds with 4 more water molecules

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5
Q

Which molecules will water dissolve?

A

Other molecules that have polar covalent bonds and ionic compounds

D

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6
Q

How does sodium chloride get transported through blood?

A

When dissolved, NaCl forms Na+ ions and Cl- ions that is carried in the blood

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7
Q

Describe how sodium chloride is dissolved in water

A
  • Water molecules pull the sodium and chloride ions apart, breaking the ionic bond
  • This is because the positive hydrogen on water is pulled toward the negative chloride ions, and vice versa for the oxygen and sodium
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8
Q

How do amino acids get transported through blood?

A
  • Amino acids have negative and positive charges.
  • Because of this, they are soluble in water
  • Solubility varies depending on R group
  • All are soluble enough to be dissolved in blood plasma
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9
Q

How does glucose get transported through blood?

A

Glucose is polar and is freely soluble in water, thus dissolved and carried in blood plasma

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10
Q

How does oxygen get transported through blood?

this one is a little complicated

A
  • nonpolar molecule
  • Small size makes it so it is kinddaaa dissolved in water, but blood can only become so saturated with it and only in low concentrations
  • Far too little to provide for aerobic cell respiration, so blood uses hemoglobin in red blood cells to provide binding sites for the oxygen
  • Increases the capacity of the blood for oxygen transport
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11
Q

How do fat molecules get transported through blood?

A
  • entirely nonpolar, larger than oxygen, thus insoluble in water
  • Carried inside lipoprotein complexes
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12
Q

Lipoprotein complexes

A
  • groups of molecules with a single layer of phosphlipid on the outside
  • fats are carried inside.
  • Also proteins in the monolayer of phospholipid, hence the name lipoprotein
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13
Q

How does cholesterol get transported through blood?

A
  • hydrophobic
  • transported with fats in lipoprotein complexes
  • In the phospholipid monolayer
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14
Q

Cohesion

A

hydrogen bonding between water molecules makes water stick together

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15
Q

Surface tension

A

cohesion of water molecules along a surface
net effect: stickiness at its surface that causes water to behave as if its surface were covered with a stretch elastic membrane
water has a higher surface tension than most liquids

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16
Q

Adhesion

A

Ability of water molecules to stick to other (polar or charged) surfaces

17
Q

How is adhesion useful in plants

A

Interaction with cohesion leads to capillary action, which pulls water to tree tops

18
Q

Capillary action

A

interaction of cohesion and adhesion, allows water to go against gravity without energy use
in xylem of plants

19
Q

High specific heat capacity

A
  • Specific heat - quantity of heat absorbed needed to increase by 1 degree K
  • strong hydrogen bonds restrict motion of water molecules
  • increase in temperature required to break hydrogen bonds
  • takes a lot of energy compared to other compounds
20
Q

Evaportion

A

Molecule separates from other molecules in a liquid to become a vapor molecule

21
Q

Real world application of high specific heat capacity

A

Provides for stable internal enviroments and habitats
Sunbathers can absorb a lot of heat without sending their body temperature soaring.

22
Q

Latent heat

A

Heat needed for evaporation

23
Q

High latent heat of vaporization

A

Water requires a high input of energy to break hydrogen bonds

24
Q

Real world application of high latent heat

A

Sweating: use of water as a coolant, heat is taken from tissues of the skin to evaporate, cooling off the body.

25
Q

High boiling point

A

Highest temp it can reach at it’s liquid state
Water boiling point is high, meaning it can be in a broad range of temperatures (0-100°C)

26
Q

Real world application of high boiling point

A

Temperature range can be found in most habitats on Earth

27
Q

Why does methane have a much lower melting/boiling point than water?

A

Methane is non-polar, thus hydrogen bonds do not form between methane molecules. They are more weakly held together, and little energy is need to force the molecules apart.

28
Q

Can you draw 5 water molecules bonding???

A

you better