T2: Nutrition Flashcards

1
Q

How are dogs and cats fed?

A

based on the life stage

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2
Q

What are the goals in nutrition?

A

-feed for optimal health
-performance and longevity

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3
Q

feeding foods designed to more…

A

closely met individual needs is preferred

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4
Q

How is this concept different in a marketing sense?

A

marketed from feed a single product for “all life stages” (all- purpose foods) in which nutrients are added at levels to meet the highest potential need (growth and reproduction)

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5
Q

What is life stage nutrition

A

the practice of feeding animals foods designed to meet their optimal nutritional needs at a specific age of physiologic state

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6
Q

What are the life stages

A

growth, maintenance, reproduction/lactation, senior

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7
Q

When formulating diets always start with..

A

energy

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8
Q

Why do we start with energy for formulating diets?

A

-energy is the primary regulator of food consumption
-animals should be fed enough food to meet their energy requirements
-the non-energy nutrients in the food should be balanced relative to energy density to ensure adequate nutrient intake
-animals eating an energy-dense food consume less of the food to meet energy needs

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9
Q

What are the three energy requirements for dogs and cats

A

BMR, MER, DER

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10
Q

What is BMR?

A

basal metabolic rate is defined as the energy required to maintain homeostasis in an animal in a post-absorptive state (ideally after a overnight fast) that is lying down but awake in a thermoneutral environment to which it has been acclimatized

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11
Q

What is MER?

A

the maintenance energy requirement (MER) is the energy required to support energy equilibrium, where ME intake equals heat production, over a long period of time

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12
Q

What is DER?

A

the daily energy requirement is the energy requires to support energy equilibrium taking into account other factors.

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13
Q

Which energy requirement often confuses owners, why?

A

-DER of dogs and cats is often given as a range
-this requirement often confuses owners
-graphically, the DER for a population of dogs and cats results in a bell-shaped curve
-the energy intake of individual dogs may vary about 50% above or below the average requirements, even within the same age group

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14
Q

How do we calculate the energy requirements of dogs?(formula)

A

-basal heat production for mature, warm-blooded animals, ranging in size from mice to elephants, could be described by the expression BMR (kcal)= 70.5 x W^ 0.73
simplified to BMR= 70 x W^0.75

-MER (kcal)= 130 x W^0.75
-DER of dogs is calculated from adjusted BMR

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15
Q

How do we calculate the daily energy requirement of dogs (overall)

A

DER is the sum of BMR plus breed, neuter status age, daily activity, environmental temperature and insulative characteristics of the integument

-it is better to use BMR as the basis for calculating energy requirement of adult dogs
-assign different multipliers
-add specific values
-to account for differences in activity, age and environmental influences

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16
Q

Whare are the energy requirements of dogs that may increase activity level

A

most pet dogs are minimally active and may have a DER that approaches their DER

-Sedentary dogs: 1.2 -1.4 x BMR (85 to 98 kcal ME/kg BW^0.75

-Active dogs: 1.6-1.9 x BMR (112 to 133 kcal ME/kg BW^0.75)

-Sled dogs 15 x BMR (1050 kcal ME) racing conditions

17
Q

What is the BCS scoring?

A

feed, evaluate, adjust if needed
-1: thin
-2: underweight
-3: Ideal
-4: overweight
-5: obese

18
Q

What are the protein requirements of dogs?

A

estimate based on endogenous nitrogen excretion equates to a minimum requirement of 1.7 g digestible protein/ kg BW ^0.75 for an ideal protein

-protein average is used, the minimum requirements are increased to 2.1 to 2.5 digestible protein/ kg BW^0.75

19
Q

What is the recommended range of CP for commercial foods

A

-minimum allowance for CP is 10% of dry matter
-recommended range for CP is 15-30 of dry matter

20
Q

what are the fat requirements of dogs

A
  • minimum recommended allowance for dietary fat in foods for normal, healthy adult dogs is 8.5%, with at least 1% of food as linoleic acid (DM)

-recommended range of fat for foods intended for young adult dogs is 10-20% DM

-Lower levels of dietary fat are recommended for obese-prone adult dogs 7-10% DM

21
Q

What are the fiber requirements of dogs

A

the levels of dietary fat and fiber are important determinants of a food’s energy density
- Fiber is a poor source of energy for dogs (fiber increases, energy density decreases)
-Dietary fiber also help promote satiety

-crude fiber up to 5% DM is adequate

-obese prone dogs may benefit from at least 10% DM crude fiber

22
Q

How should you conduct your patient assessment?

A

patient assessment should be a structured process that includes:
- obtaining accurate and detailed medical and nutritional histories
-reviewing the medical record
-conducting a physical examination
-evaluating results of laboratory and other diagnostic tests

23
Q

A minimum dietary database for all canine patients should be obtained and include:

A
  1. the type of food fed (home made, commercial, dry, moist)
  2. Recipes if homemade food represents the majority of the diet
  3. brand names of commercial foods, if known
  4. Names of supplements, treats and snacks
  5. Method of feeding (free choice, meal feeding)
24
Q

An extended dietary database includes:

A
  1. Quantities fed
  2. recent changes in food type, intake and preferences
    3.access to food for other pets of livestock
  3. Who in the family buys the food
  4. Who in the family feeds the pet
  5. appetite changes with estimates of magnitude and duration
25
Q

Summarize the case study about lethargy and weight loss in a young dog

A

Presented:
- lethargy, dull coat, weight loss
-BCS 2/5
-one can daily (370 g; 470 kcal)

Results:
- total protein 4.1 (normal: 5-7.5)
-albumin 1.2 (2.2 to 3.5)

Diagnosis:
-protein malnutrition was diagnosed
-change formula to a higher CP 22% but maintain prescription diet

26
Q

What are the energy requirements for cats

A

-caloric requirements are calculated based on neuter status and activity
(1.2 x BMR for active neutered cats)
(1.4 -1.6 x BMR for active and sexually intact cats)

27
Q

most housecats are neutered and are minimally active and are more prone to overweight and obesity

A

-1.0 x BMR is a good starting point and increase to reach ideal BCS
-obese cats may require as little as 0.8 x BMR

28
Q

what is the recommended range of energy density in foods for inactive/ obese-prone young adult cats

A

3.3 to 3.8 kcal/g DM

29
Q

The recommended range for foods for normal weight young adult cats

A

is 4.0 to 5.0 kcal/g

30
Q

What are the protein requirements of cats

A
  1. adult cats must rely primary on gluconeogenesis from precursors for maintenance of blood glucose concentrations: