SUSHI + RAW Flashcards
Merasheen Bay Oysters
Entice with:
And Earls exclusive product from Merasheen Bay, Newfoundland. Fresh oysters with beautiful crisp and clean brine flavor, sweet with salinity and white cream colour from its icy waters.
Chef Says:
From the Labrador current and minerals that come from the coldest water in North America this oyster is grown in a perfect growing environment. Boasting with a briny, sweet flavor, white cream color, this oyster gives a long, lasting fresh ocean finish. The icy water has no natural predator for oysters in this environment, and naturally washes the soil away twice weekly with cold speedy currents. The harder shell creates less splintering and gives the guest a safe and premium experience.
Exclusivity:
Earls is an exclusive buyer of this oyster and proud to serve to our guests for quality safety and security. This product is flown in twice per week from St. John’s and our kitchens will have this oyster extremely fresh. We are committed to supporting one of the cleanest and premium oysters on the planet.
Seafood Platter
Serves 2-4
- Shucked Oysters (list variety)
- Crispy prawn roll/dynamite roll
- Yuzu Tuna Tataki
- Prawn cocktail (tossed in lemon vinaigrette).
- Poacher Lobster tail
- Lemon wedge
- Black pepper Yuzu mignonette
- Fresh horseradish
- Spicy house-made cocktail sauce
- Pickled ginger and wasabi.
Delivered with:
- 2 x demitasse spoons for mignonette and cocktail sauce
- 1 oyster fork per person
- 1 chopsticks per person
- 1 soy bottle
Order of delivery: (requires 2 people for delivery)
• First Person: bring sides (chopsticks/soy bottle). Share plates should already be preset with the table prior to delivery.
• Second Person: Brings out platter and takes the table through the platter with a delivery description:
Let me take you on a tour of what we have: poached lobster tail, fresh oysters our Yuzu tuna Tataki, a crispy prawn/dynamite roll and poached prawns tossed with a lemon vinaigrette. Moving onto the accoutrements, we have a black pepper, Yuzu mignonette, fresh horseradish, spicy house made cocktail sauce, and pickled ginger and wasabi enjoy.
Enhance with: add caviar and/or conservas to elevate the platter.
Seafood Tower
Serves 4-6
Same as seafood platter but larger.
- Shucked Oysters (list variety)
- Crispy prawn roll/dynamite roll
- Yuzu Tuna Tataki
- Prawn cocktail (tossed in lemon vinaigrette).
- Poacher Lobster tail
- Lemon wedge
- Black pepper Yuzu mignonette
- Fresh horseradish
- Spicy house-made cocktail sauce
- Pickled ginger and wasabi.
Delivered with:
- 2 x demitasse spoons for mignonette and cocktail sauce
- 1 oyster fork per person
- 1 chopsticks per person
- 1 soy bottle
Let me take you on a tour of what we have: At the top we have our poached lobster tail, poached, prawns tossed with a lemon vinaigrette, fresh oysters. Moving to the bottom, we have more delicious oysters, our delicate Yuzu tuna Tataki, and lastly, our crispy prawn/dynamite roll. Going onto the accoutrements, we have a black pepper, Yuzu mignonette, fresh horseradish, spicy house made cocktail sauce, and pickled ginger and wasabi enjoy.
-Requires 3 people to bring out:
- Brings sides
- Brings bottom tier
- Brings out top-tier and takes the tables through the platter with a delivery description.
Enhance with: add caviar and/or conservas to elevate the platter.
Oysters on the Half Shell
Entice with: fresh oysters, with a beautiful crisp and clean brine flavor, sweet with salinity, and white cream colour from its icy waters.
Chef says:
Freshly shucked oysters served over crushed ice with lemon, freshly grated horseradish, and a Yuzu black pepper mignonette. Order by the half dozen, by the dozen or singular.
Ingredients:
- Shucked oysters
- Lemon wedge
- Grated horseradish
- Mignonette
Delivered with:
-2x demitasse spoons for mignonette and cocktail sauce.
-1 oyster for per person.
Yuzu Tuna Tataki
Entice with: flavorful, yet light. Perfect to start or share without indulging.
Chef says: Aji tuna, neatly shingled over pickled ginger, Shimeji mushrooms, yuzu broth and garnished with bright green avocado purée.
Made with:
- Citrus Ahi Tuna
- Pickled ginger
- Shimeji mushrooms
- Micro greens
- Yuzu broth
- Shallot oil
- Crispy onions
- Avocado purée
- Fennel
Delivered with: 1x chopsticks per person
Delivery description: here is our fresh and delicate tuna Tataki over yuzu broth and topped with avocado purée
Paired with: aromatic wine
Prawn Cocktail
Chef says:
Plump and juicy poached prawns, served with tangy cocktail sauce, and fresh lemon.
Made with:
- Poached prawns
- Lemon wedge
- Cocktail sauce (ketchup, horseradish, Tabasco, olive oil).
Paired with: Rose, Sauvignon blanc
Northern Divine Caviar
Entice with:
World class white sturgeon roe with a touch less salt, smooth, buttery texture, and a faint hint of Ocean Spray.
Chef says:
Beautifully presented northern divine caviar, served with crème fraiche, fresh chives and crisp potato chips.
Made with:
- Northern divine caviar tin (white sturgeon roe)
- Crème fraiche
- Chives
- Potato chips
Delivered with: mother of pearl spoon.
Paired with:
Sparkling wine, Sauvignon blanc
Daily Conservas
Entice with:
Perfectly chilled, and easy to enjoy on a crispy potato chip.
Chef says:
Perfectly chilled conservas served with crispy potato chips, lemon, and habanero hot sauce.
Made with:
- Conservas (prepared Spanish sardines) in Hot Oil Tin, potato chips, lemon, habanero hot sauce.
Delivered with: oyster fork per person, habanero hot sauce.
Paired with:
Aromatic wine
Dynamite Roll
Chef says:
Tightly rolled sushi with tempura prawns, tangy mango, avocado, crispy cucumber, spicy Sriracha mayo, sweet Unagi sauce, and black sesame.
Made with:
- Crispy prawns
- Mango
- Avocado
- Cucumber
- Sriracha mayo
- Unagi Sauce
- Sesame seed soy paper
- Furikake
Delivered with:
“Sushi setting” (chopsticks and soy dishes per person, 1 soy bottle).
Paired with.
Aromatic white, Sauvignon blanc
CRISPY PRAWN ROLL
This tangy + savoury roll will be an instant favourite for any sushi lover.
Chef says:
Tightly rolled sushi with tangy mango, crispy cucumber, avocado, tempura prawns and Sriracha mayonnaise, served with pickled ginger, spicy wasabi and fresh micro cilantro.
Ingredients:
Crispy Prawns, Mango, Avocado, Cucumber, Sriracha Mayo, Sesame Seed Soy Paper,
Unagi
Paired With:
Aromatic White, Sauvignon Blanc
Delivered with:
Sushi Setting (Chopsticks + Soy Dish - one per person, 1 Soy Bottle)
SPICY TUNA SUSHI TACOS
Chef says:
Delicious ahi tuna served on top of fresh sushi rice within a sesame soy wrapper, finished with Sriracha mayo, microgreens and a crispy puffed rice.
Ingredients:
Ahi Tuna,
Sesame Seed Soy Wrapper,
Mango,
Sriracha Mayonnaise,
Sushi Rice,
Garnished with micro greens (bulls blood) & micro cilantro
Puffed Rice Squares,
PAIRED WITH:
Aromatic White, Sauvignon Blanc
DELIVERED WITH:
Soy Bottle
CRISPY PRAWN SUSHI TACOS
CHEF SAYS:
A crispy prawn served on top of fresh sushi rice within a sesame soy wrapper, finished with Sriracha mayo and fresh microgreens.
Ingredients:
Breaded Prawns, Sesame Seed Soy Wrapper, Mango, Sriracha Mayonnaise, Sushi Rice, Togarashi spice, Garnished with Microgreens (Bulls Blood) & micro cilantro
PAIRED WITH:
Aromatic White, Sauvignon Blanc
DELIVERED WITH:
Soy Bottle
CRISPY TOFU SUSHI TACOS
Chef says:
Crispy tofu served on top of fresh sushi rice within a sesame soy wrapper, finished with Sriracha mayo and fresh microgreens.
Ingredients:
Crispy Tofu, Sesame Seed Soy Wrapper, Mango, Sriracha Mayonnaise, Sushi Rice,
Unagi Sauce, Togarashi Spice, Garnished with Microgreens (Bulls blood)
& micro cilantro
PAIRED WITH:
Aromatic White, Sauvignon Blanc
DELIVERED WITH
Soy Bottle
