BURGERS + MORE Flashcards
PULLED CHICKEN CLUBHOUSE SANDWICH (new)
Chef says:
A twist on a classic with warm pulled garlic chicken served between griddled sourdough with smashed avocado, jalapeno havarti, bacon, lettuce and tomato
Ingredients:
Sourdough Bread, Butter, Bacon, Pulled Garlic Chicken, Confit Garlic Mayonnaise,
Smashed Avocado, Jalapeno Havarti, Iceberg Lettuce, Tomato, Salt, Pepper
Enhanced with:
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries.
CRISPY CHICKEN TENDERS
An Earls classic served crisp to perfection.
Chef says
Crispy panko crusted chicken tenders.
Made with:
Chicken Tenders
Enhanced with: Served with fries. Upgrade to soup, salad, yam or truffle fries.
PAIRED WITH
Aromatic White, Pinot Gris
BIGGER BETTER BURGER
The go-to burger option on our menu, topped with veggies.
Chef says:
Juicy all beef patty on a warm brioche bun topped with fresh lettuce and tomato,
pickles, onion, mayonnaise and mustard.
Ingredients:
100% Beef Patty, Brioche Bun, Mayo, Mustard, Lettuce, Tomato, Onion, Pickle
Enhanced with: Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Cheese, Bacon, Sauteed Mushrooms, Avocado, and/or an Extra Patty to Burger.
PAIRED WITH
Merlot, Syrah
CAJUN CHICKEN CHEDDAR SANDWICH
The go-to sandwich on our menu that is soon to become your new favourite.
Chef says:
Our spicy cajun chicken on a toasted brioche bun topped with aged cheddar cheese, mayonnaise, fresh lettuce and tomato.
Ingredients:
Brioche Bun, Cajun Chicken, Cheddar, Mayo, Lettuce, Tomato
Enhanced with: Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Bacon, Sauteed Mushrooms, and/or Avocado to Sandwich
AVAILABLE WITH GLUTEN AWARE BUN OR LETTUCE WRAP
PAIRED WITH
Pinot Noir, Syrah
IMPOSSIBLE BURGER
So delicious, even a carnivore wouldn’t know the difference when it comes to this burger.
Chef says:
100% plant-based patty served on a warm brioche bun topped with fresh lettuce, tomato, pickles, onion, mayonnaise and mustard.
Enhanced with: Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Sauteed Mushrooms and/or Avocado to Burger.
MAKE IT PLANT BASED
Switch out the brioche bun for gluten-free vegan bun + vegan mayo.
(Located in the Plant Based section of Micros)
AVAILABLE WITH GLUTEN AWARE BUN OR LETTUCE WRAP
PAIRED WITH
Merlot, Malbec
