SOUPS + SALADS Flashcards
CAESAR SALAD
Chef says:
Crisp Romaine tossed with Earls famous caesar dressing, made with a hint of anchovy and flavourful croutons.
Ingredients:
Romaine, Croutons, Parmesan, Creamy Caesar Dressing
Enhanced with: Add Grilled or Cajun Chicken, Steak, Salmon, Sauteed Prawns, and/or Artisan bread.
PAIRED WITH:
Chardonnay
EARLS FAMOUS CLAM CHOWDER
Chef says:
Earls famous New England-style chowder made with fresh tomatoes, smoky bacon and finished with fresh parsley.
Ingredients:
Clams, Fresh Tomatoes, Bacon, Cream
Enhanced with: Artisan Bread (For Starter). Upgrade to Earl’s Size chowder (16oz) served with bread.
DELIVERED WITH:
Soup Spoon
PAIRED WITH:
Chardonnay
GRILLED CHICKEN CAESAR
Chef says:
Tender Garlic chicken on top of Romaine tossed with Earls Famous Caesar dressing,
finished with a hint of anchovy and crunchy croutons and served with toasted artisan or pan bread (varies by location).
Ingredients:
Romaine, Chicken, Caesar Dressing, Grana Padano Parmesan, Croutons, Bread
Enhanced with: Add an extra 1/2 breast of chicken to make it a full breast
PAIRED WITH
Chardonnay
SANTA FE CHICKEN SALAD
Chef says:
Crisp Romaine and mixed greens topped with spicy cajun chicken, avocado, crumbled feta, crispy tortilla strips, pico de gallo dressed in a peanut lime vinaigrette with a hint of cilantro.
Ingredients:
Romaine, Field Greens, Black Beans, Corn, Dates, Feta, Avocado, Fried Tortilla Strips,
Peanut Lime Vinaigrette
Enhanced with: Add an Extra 1/2 Breast of Chicken to make it a Full Breast
MAKE IT PLANT BASED
Omit the feta cheese and substitute the chicken for crispy tofu
PAIRED WITH
Pinot Gris, Rosé
SPRING GREENS AND GRAINS
Chef says:
A crisp mix of romaine and greens, quinoa, almond, feta and grapes tossed with orange white balsamic vinaigrette.
Ingredients:
Romaine + Mixed Greens, Feta, Almonds, Radishes, Grapes, Orange White Balsamic Dressing, Quinoa, Radish Coins
Enhanced with: Extra Protein (Tofu, Chicken, Steak, or Prawns)
MAKE IT PLANT BASED
Simply remove the feta cheese!
AVAILABLE GA WITH REMOVAL OF ALMOND CRUMBLE
PAIRED WITH
Sauvignon Blanc, Rosé
