RESTAURANT WEEK & HAPPY HOUR DISHES

Question 1

ANGRY CHICKEN LETTUCE WRAPS

Answer 1

Two butter lettuce cups filled with crispy fried chicken in a spicy and tangy chili sauce, shredded carrots and cucumber, and puffed rice

Question 2

CRISPY PRAWN ROLL

Answer 2

Tightly rolled sushi with tangy mango, crispy cucumber, avocado, tempura prawns and Sriracha mayonnaise, served with pickled ginger, spicy wasabi and fresh micro cilantro.

Question 3

CARAMELIZED VANILLA CHEESECAKE

Answer 3

Perfectly sliced creamy Basque cheesecake presented with raspberry coulis, fresh berries and almond florentine

Question 4

PUMPKIN PIE

Answer 4

You know fall is on it’s way when we launch our famous pumpkin pie. Velvety and creamy with hints of nutmeg and ginger on a graham crust; topped with chantilly cream.