STEAKS Flashcards

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1
Q

TRUFFLE + STEAK TORTELLINI

A

Grilled, thinly sliced steak and tender lemony tortellini - the dynamic duo you didn’t know you needed on your plate.

Chef says:

Tender steak sliced and served over tortellini filled with delicate lemon and ricotta cheese. Tossed in a rich truffle cream sauce with spinach, our seasonal vegetable and Grana Padano.

Ingredients:

Tortellini, 3, 6 or 9 oz Sirloin sliced and cooked medium, Spinach, Asparagus, Truffle Cream, Parmesan, Ricotta, Mushrooms

Inform guests that steak will be prepared medium and ask if that’s to their liking. Use other doneness buttons in POS only if requested by guest.

Enhanced with: Upgrade to more oz or a premium Steak. Add Garlic Bread

DELIVERED WITH
Steak Knife

PAIRED WITH
Syrah, Merlot

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2
Q

STEAK + SUSHI

A

Grilled, thinly sliced steak cooked to your liking, in a citrusy sauce is served with a sushi roll. Great for sharing or enjoying on your own!

Chef says:

Steak sliced and served with a citrus soy sauce and Prawn mango Dynamite Roll or other choice (Store Dependant)

Ingredients:

Choice of Steak (offers are store specific), Ponzu Sauce, choice of Sushi Roll (varies by location)

Inform guests that steak will be prepared medium and ask if that’s to their liking. Use other doneness buttons in POS only if requested by guest.

Enhanced with: Size up in your steak or go for a more premium steak offering such as the filet or ribeye!

DELIVERED WITH
Steak Knife, Chopsticks

PAIRED WITH
Pinot Noir

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3
Q

STEAK FRITES

A

A more casual steak dish, we prepare the steak to your liking and complimented by hot crispy fries and a refreshing spring greens salad

Chef says:

Perfectly cooked steak to your liking, served with crispy yukon gold fries and spring green salad with a zesty horseradish mayonnaise and ketchup on the side

Made with:

Choice of Steak (offers are store specific), Yukon Gold Fries, Spring Green Salad (Mixed greens, radish coins, lemon vinaigrette), Horseradish Mayonnaise

Enhanced with: Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Horseradish Mayonnaise

DELIVERED WITH
Steak Knife

PAIRED WITH
Cabernet Sauvignon

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4
Q

CLASSIC STEAK

A

A classic meat and potatoes dish, this main is served with creamy mashed potato and seasonal vegetables.

Chef says:

Cooked to your liking and served with creamy mashed potatoes topped with a crispy garnish, and seasonal vegetables.

Made with:

Choice of Steak (offers are store specific - please look at your stores offerings),
Mashed Potatoes with Crispy Potato Garnish, and Seasonal Vegetables, Chives, Garlic

Enhanced with: Lobster Tail, Grilled Garlic Jumbo Prawns or Sauteed Prawns (location dependent), Sauteed
Mushrooms, Truffle Butter, Horseradish. Peppercorn Sauce

DELIVERED WITH
Steak Knife

PAIRED WITH
Cabernet Sauvignon

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5
Q

RIBEYE + TRUFFLE BUTTER

A

Our 14 oz Ribeye is the perfect selection if you’re looking for a juicy, flavorful steak.

Chef says:

Cooked to your liking (Chef recommends medium) and served with creamy mashed
potatoes topped with a crispy garnish, truffle butter, and seasonal vegetables.

Made with:

14 oz Ribeye Steak, Mashed potatoes with Crispy Potato Garnish, Truffle Butter,
Seasonal Vegetables

Enhanced with: Lobster Tail, Crab Cake, Sauteed Prawns, Sauteed Mushrooms, Peppercorn Sauce, Blackening Spice

DELIVERED WITH
Steak Knife

PAIRED WITH
Cabernet Sauvignon

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6
Q

STEAK WITH PEPPERCORN SAUCE

A

A twist on a classic meat and potatoes dish, this main is served with creamy mashed potato, seasonal vegetables and a rich peppercorn sauce.

Chef says:

Cooked to your liking and served with creamy mashed potatoes topped with a crispy garnish, seasonal vegetables and a rich peppercorn sauce.

Made with:

Choice of Steak (offers are store specific), Mashed Potatoes with Crispy Potato Garnish, Seasonal Vegetables, Peppercorn Sauce, Chives

Enhanced with: Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Horseradish.

DELIVERED WITH
Steak Knife

PAIRED WITH
Cabernet Sauvignon

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7
Q

CAJUN BLACKENED STEAK

A

A classic meat and potatoes dish with a kick, this main is served with creamy mashed potato and seasonal vegetables.

Chef says:

Cooked to your liking with cajun seasoning, creamy mashed potatoes topped with a crispy garnish, and seasonal vegetables.

Made with:

Choice of steak (offers are store specific), Mashed Potatoes with Crispy Potato Garnish, Seasonal Vegetables, Chives

Enhanced with: Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Horseradish.

DELIVERED WITH
Steak Knife

PAIRED WITH
Cabernet Sauvignon

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8
Q

HARVEST VEGETABLES (STEAK FEATURE VEGETABLE) (new)

A

Perfectly cooked maple butternut squash, acorn squash and brussel sprouts.

Chef says:

Lightly caramelized vegetables that are a perfect compliment to your steak entree.

Made with:

Maple Butter, Roasted Butternut Squash & Acorn Squash, Roasted Brussel Sprouts, Chives

Notable Spotlights: Dairy

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