BRUNCH Flashcards
EARLS BREAKFAST
A classic breakfast with a bit of everything!
Chef says:
The classic breakfast. Prepared with two sunny side up eggs, and served with crispy bacon, crispy potato pave, spring greens and toasted bread.
Made with:
Eggs, Bacon, Potato Pave, Spring Greens (Mixed greens, radish coins, lemon vinaigrette)
Eggs can be prepared Over easy, scrambled or poached only if requested by guest. Honor not offer.
Enhanced with: Extra Bacon, Half Avocado, Toast
PAIRED WITH
Sparkling Wine
CRAB CAKE BENEDICT (new)
An indulgent breakfast and perfect way to start off your weekend!
Chef says:
Crispy crusted crab cakes beneath perfectly poached eggs and creamy hollandaise sauce served with fresh greens salad and golden potato pave.
Made with:
Panko Crusted Crab Cakes (Shrimp, Corn, Jalapeno, Roasted Red Pepper, Celery, Green Onion, Capers, Cilantro), Poached Eggs, Hollandaise, Chives, Spring Greens Salad Mix, Radish, Lemon Vinaigrette
Eggs can be prepared poached medium, hard or fried only if requested by guest. Honor not offer.
Enhanced with: Avocado
PAIRED WITH
Sparkling Wine, Chardonnay (Chablis)
AVOCADO BENEDICT
A decadent breakfast served with two perfectly poached eggs, creamy avocado and topped with our addictive hollandaise
Chef says:
Two soft poached eggs served on toasted bread, with creamy avocado, fresh grape
tomatoes, and crisp radishes, topped with rich hollandaise. Served with crispy potato pave and a spring greens salad.
Made with:
Avocado, Radish, Grape Tomatoes, Bread, Hollandaise, Fried Potatoes, Spring Greens
(Mixed greens, radish coins, lemon vinaigrette).
Eggs can be prepared poached medium, hard or fried only if requested by guest. Honor not offer.
Enhanced with: Bacon
PAIRED WITH
Sparkling Wine
EGGS BENEDICT
A classic rich and savoury breakfast with our addictive hollandaise.
Chef says:
Two soft poached eggs served on toasted bread, with savory ham. Topped with rich,
buttery hollandaise. Served with crispy potato pave and a spring greens salad.
Made with:
Ham, 2 Poached Eggs, Bread, Hollandaise, Fried Potatoes, Spring Greens (Mixed greens, radish coins, lemon vinaigrette).
Eggs can be prepared poached medium, hard or fried only if requested by guest. Honor not offer.
Enhanced with: Half Avocado, Bacon
PAIRED WITH
Sparkling Wine
PRAWN BENEDICT
A decadent breakfast served with two perfectly poached eggs, prawns and topped with our addictive hollandaise.
Chef says:
Two soft poached eggs served on toasted bread, with succulent poached prawn and creamy avocado. Topped with rich hollandaise and served with potato pave.
Made with:
Prawns, 2 Soft Poached Eggs, Avocado, Bread, Hollandaise, Fried Potatoes, Spring Greens (Mixed greens, radish coins, lemon vinaigrette).
Eggs can be prepared poached medium, hard or fried only if requested by guest. Honor not offer.
Enhanced with: Add bacon to enjoy on the side!
PAIRED WITH
Sparkling Wine
PRAWN OMELETTE
A light and delicious way to kick off your day!
Chef says:
Light and fluffy egg omelette, filled with delicately poached prawns and topped with fresh chives, parmesan cheese, and confit garlic butter. Served with a side green salad and a crispy potato pave.
Made with:
Prawns, Grana Padano Parmesan Cheese, Chives, Potato Pave, Spring Greens (Mixed
greens, radish coins, lemon vinaigrette), Garlic Butter, Parmesan
PAIRED WITH
Sparkling Wine
VIRGINIA HAM CHEESE OMELETTE
A delicious classic breakfast choice to kick off your day!
Chef says:
Light and fluffy egg omelette filled with delicately shaved Virginia ham and melted cheese. Topped with fresh chives, parmesan cheese and confit garlic butter. Served with a side green salad and a crispy potato pave.
Made with:
Virginia Ham, Cheese Blend, Potato Pave, Spring Greens (Mixed greens, radish coins, lemon vinaigrette).
PAIRED WITH
Sparkling Wine
CHORIZO HASH
Crispy, spicy and savoury all in one!
Chef says:
Crispy golden fried potato pave cooked with spicy chorizo and served with two soft poached eggs. Garnished with pickled red onions, creamy avocado, fresh tomatoes and green onion.
Made with:
Chorizo, 2 Soft Poached Eggs, Avocado, Pico de Gallo, Feta, Pickled Red Onions.
Eggs can be prepared poached medium, hard or fried only if requested by guest. Honor not offer.
PAIRED WITH
Sparkling Wine
BRUNCH POTATO PAVE
The perfect pairing with any brunch item!
Chef says:
Crispy golden cubes of potato with thin, tender, and piping hot layers of potato in the center.
Made with:
Potato
