CHICKEN + RIBS Flashcards
BBQ RIBS
Tender pork ribs smothered in a tangy bbq sauce are served with creamy coleslaw and warm potato salad.
Chef says:
Fall-off-the-bone BBQ pork ribs, served with creamy coleslaw and warm herbed
potato salad with a hint of savory bacon.
Ingredients:
Baby Back Pork Ribs, Warm Potato Salad (Potatoes, Corn, Bacon, Chives, Kale), Coleslaw, Garlic
Enhanced with: Steak Mushrooms, Sauteed Prawns
PAIRED WITH
Malbec, Syrah
CAJUN BLACKENED CHICKEN
A filling dish with a kick, juicy cajun chicken is served with creamy coleslaw and warm potato salad.
Chef says:
Spicy blackened chicken served with creamy coleslaw, warm herbed potato salad with a hint of savory bacon.
Ingredients:
Cajun Chicken, Warm Potato Salad with Bacon and Corn, Coleslaw, Kale Oil (Potatoes, Corn, Bacon, Chives, Kale), Garlic Butter
PAIRED WITH
Pinot Noir, Syrah
BBQ RIBS AND CAJUN CHICKEN
A great option when you can’t decide between chicken or ribs - this dish offers the best of both worlds.
Chef says:
Spicy blackened chicken and fall-off-the-bone BBQ pork ribs served with creamy coleslaw and a warm herbed potato salad with a hint of savory bacon.
Ingredients:
Baby Back Pork Ribs, Blackened Chicken, Warm Potato Salad (Potatoes, Corn, Bacon, Chives, Kale), Crisp Coleslaw, Garlic
Enhanced with: Steak Mushrooms, Sauteed Prawns
PAIRED WITH
Malbec, Syrah
TRUFFLED PARMESAN CHICKEN (new)
A delectable and crowd pleasing roasted chicken entree!
Chef says:
Crispy oven roasted chicken breast over parmesan mushroom risotto and topped with lemon arugula salad.
Ingredients:
Parmesan Panko Crusted Chicken Breast, Arborio Rice, Truffle Oil, White Wine Vegetable Stock, Arugula, Watermelon Radish, Lemon Vinaigrette, Chives
