CHICKEN + RIBS

Question 1

BBQ RIBS

Answer 1

Tender pork ribs smothered in a tangy bbq sauce are served with creamy coleslaw and warm potato salad.

Chef says:

Fall-off-the-bone BBQ pork ribs, served with creamy coleslaw and warm herbed
potato salad with a hint of savory bacon.

Ingredients:

Baby Back Pork Ribs, Warm Potato Salad (Potatoes, Corn, Bacon, Chives, Kale), Coleslaw, Garlic

Enhanced with: Steak Mushrooms, Sauteed Prawns

PAIRED WITH
Malbec, Syrah

Question 2

CAJUN BLACKENED CHICKEN

Answer 2

A filling dish with a kick, juicy cajun chicken is served with creamy coleslaw and warm potato salad.

Chef says:

Spicy blackened chicken served with creamy coleslaw, warm herbed potato salad with a hint of savory bacon.

Ingredients:

Cajun Chicken, Warm Potato Salad with Bacon and Corn, Coleslaw, Kale Oil (Potatoes, Corn, Bacon, Chives, Kale), Garlic Butter

PAIRED WITH
Pinot Noir, Syrah

Question 3

BBQ RIBS AND CAJUN CHICKEN

Answer 3

A great option when you can’t decide between chicken or ribs - this dish offers the best of both worlds.

Chef says:

Spicy blackened chicken and fall-off-the-bone BBQ pork ribs served with creamy coleslaw and a warm herbed potato salad with a hint of savory bacon.

Ingredients:

Baby Back Pork Ribs, Blackened Chicken, Warm Potato Salad (Potatoes, Corn, Bacon, Chives, Kale), Crisp Coleslaw, Garlic

Enhanced with: Steak Mushrooms, Sauteed Prawns

PAIRED WITH
Malbec, Syrah

Question 4

TRUFFLED PARMESAN CHICKEN (new)

Answer 4

A delectable and crowd pleasing roasted chicken entree!

Chef says:

Crispy oven roasted chicken breast over parmesan mushroom risotto and topped with lemon arugula salad.

Ingredients:

Parmesan Panko Crusted Chicken Breast, Arborio Rice, Truffle Oil, White Wine Vegetable Stock, Arugula, Watermelon Radish, Lemon Vinaigrette, Chives