SIDES

Question 1

HARVEST VEGETABLES (STEAK FEATURE VEGETABLE) (new)

Answer 1

Perfectly cooked maple butternut squash, acorn squash and brussel sprouts.

Chef says:

Lightly caramelized vegetables that are a perfect compliment to your steak entree.

Made with:

Maple Butter, Roasted Butternut Squash & Acorn Squash, Roasted Brussel Sprouts, Chives

Question 2

COLESLAW

Answer 2

A creamy and crunchy addition to your meal.

Chef says:

Fresh cut cabbage, kale tossed with chives and creamy coleslaw dressing.

Made with:

Cabbage, Kale, Chives, Dressing (Mayonnaise, Lemon, Apple Concentrate, Dijon, White Wine Vinegar)

Question 3

LOBSTER TAIL

Answer 3

A great option to balance out your steak dish.

Chef says:

Oven roasted lobster tail brushed with garlic butter and seasoned with a light sprinkle of cajun spice.

Made with:

Lobster Tail, Garlic Butter, Cajun Spice, Chives

Enhanced with: Melted Butter

PAIRED WITH
Chardonnay

Question 4

SAUTEED MUSHROOM

Answer 4

Elevate your dish by adding sauteed mushrooms tossed in garlic, butter and chopped parsley.

Chef says:

Sauteed baby button mushrooms in butter, finished with parsley, salt, and pepper.

Made with:

Button Mushrooms, Butter, Salt and Pepper, Parsley

Question 5

SAUTEED STEAK PRAWNS

Answer 5

Elevate your dish by adding sauteed prawns tossed in garlic, white wine and butter.

Chef says:

Juicy, plump prawns sauteed in garlic and white wine creating an irresistible bite.

Made with:

Prawns, Garlic, White Wine, Butter

Question 6

SPRING RICE

Answer 6

A great complement to your meal.

Chef says:

Fluffy jasmine rice tossed with green onions and crispy onions.

Made with:

Jasmine Rice, Green Onion, Crispy Onion

Question 7

TRUFFLE BUTTER

Answer 7

A rich and silky complement to any steak dish.

Chef says:

A rich and delicious add on to any steak.

Made with:

Truffle, Butter

Question 8

TRUFFLE MASHED POTATOES

Answer 8

A rich and creamy option to accompany to your meal.

Chef says:

Rich and creamy truffle mashed potatoes topped with a crispy garnish and chives.

Made with:

Mashed Potatoes, Truffle Butter, Crispy Potato Garnish, Chives

Question 9

WARM POTATO SALAD

Answer 9

An amazing side if you’re looking for something more hearty and filling.

Chef says:

Oven roasted yukon gold potatoes tossed with corn, bacon, and a creamy salad dressing topped with chives.

Made with:

Potatoes, Corn, Bacon, Chives, Dressing (Mayonnaise, Sour Cream, Lemon, Dill)