DESSERT Flashcards
CARAMELIZED VANILLA CHEESECAKE
A creamy and elegant slice of heaven with fresh berries and almond florentine
Chef says:
Perfectly sliced creamy Basque cheesecake presented with raspberry coulis, fresh berries and almond florentine
Made with:
Basque Cheesecake, Honey, Raspberry Coulis, Seasonal Berries, Chantilly Cream, Mint, Almond Florentine
DELIVERED WITH
Fork
PAIRED WITH
Sparkling Wine
STICKY TOFFEE CHOCOLATE PUDDING
A great end to any meal, this dessert is ideal for sharing. Grab extra spoons!
Chef says:
Moist cake made with sweet dates and rich chocolate, topped with chocolate and toffee sauces. Served with almond florentine, vanilla ice cream and fresh berries
Made with:
Chocolate Toffee Cake (Dates), Chocolate Sauce, Toffee Sauce, Vanilla Ice Cream,
Almond Florentine, Berries
Enhanced with: Get that extra scoop of ice cream on there
DELIVERED WITH
Teaspoon
PAIRED WITH
Sparkling Wine
WHITE CHOCOLATE CREME BRULEE
Smooth and crunchy textures paired with fresh fruit and cream are a great choice for a lighter dessert option.
Chef says:
A perfectly caramelized sugar crust covers silky smooth caramelized white chocolate custard. Served with fresh chantilly cream, fresh summer berries and grated white chocolate
Made with:
White Chocolate, Raspberries, Chantilly Cream, Creme Brulee (Egg Yolk, Vanilla, Sugar, Whipping Cream)
Enhanced with: Add a tea or coffee to enjoy with this sweet and delish dessert!
DELIVERED WITH
Teaspoon
PAIRED WITH
Sparkling Wine
PUMPKIN PIE (new)
The perfect individualized pumpkin pie that has a velvety and creamy filling encased in rich graham crust.
Chef says:
You know fall is on it’s way when we launch our famous pumpkin pie. Velvety and creamy with hints of nutmeg and ginger on a graham crust; topped with chantilly cream.
Made with:
Graham Pie Crust, Pumpkin Puree, Pumpkin Spice, Whipping Cream, Eggs,
Cinnamon Sugar, Vanilla Extract, Pecan Crumble
DELIVERED WITH
Fork
PAIRED WITH
Sparkling Wine
