Stowage (P-487)

Question 1

Bulk Storerooms are considered what space?

Answer 1

-Group III

Question 2

Each box and container will be marked how?

Answer 2

-By month & year

Question 3

Case lots should be stowed on what?

Answer 3

-Grating

Question 4

Bulk storerooms will be ventilated how often?

Answer 4

-At least once a week (Weekly)

Question 5

The oldest stock on hand in the bulk storeroom should be issued first, this is generally known as?

Answer 5

-FIFO (First in First out)

Question 6

Clothing will not be stowed against bulkheads because of what?

Answer 6

-Bulkhead Sweating

Question 7

Loose Clothing will be wrapped in what to ensure it remains clean and saleable?

Answer 7

-Plastic/Paper

Question 8

Food products should be stored at what temperature and with what humidity?

Answer 8

-70F (Humidity 75%)

Question 9

Cartons of Candy should not be stacked higher than what feet?

Answer 9

-8 feet

Question 10

Chocolate should be stored and sold at what temperature with humidity of what percent?

Answer 10

-60f to 65f / 50% Humidity

Question 11

At temperatures above what degree will the coca butter melt and rise to the surface causing white bloom?

Answer 11

-70f

Question 12

When chocolate with nuts is stored at temperatures above 70F for long periods, the oil in the nuts will become what?

Answer 12

-Rancid

Question 13

Jellies, caramels and hard candies will sweat and become sticky when relative humidity is over what percent?

Answer 13

-63%

Question 14

Marshmallows, nougat and fudge dry out when the relative humidity is fewer than what percent?

Answer 14

-40%

Question 15

Can drinks can be stored for a relatively long time with the exception of what drinks?

Answer 15

-Diet

Question 16

Who will periodically inspect for damaged cans or cases to ensure limited damage and sanitary conditions?

Answer 16

-Sales Officer

Question 17

Tobacco products will be stored in what type of space?

Answer 17

-Well-Ventilated Space

Question 18

Cigars and tobacco require dry storage of approximately what temperature?

Answer 18

-60F

Question 19

The flash point of a liquid is the _______ temperature at which its vapor forms and ignitable mixture with the air?

Answer 19

-Lowest

Question 20

Flammable storerooms and flammable lockers are approved by whom?

Answer 20

-NAVSEA

Question 21

What is defined as any item of stock carried for sale in a sales outlet?

Answer 21

-Retail items

Question 22

What custodian is responsible for the picking, packing and delivery of stock from that location?

Answer 22

-Transferring Custodian

Question 23

What custodian is responsible for the accurate receiving of stock at that location?

Answer 23

-Receiving Custodian

Question 24

Flammable items will be limited to how many days of anticipated sales?

Answer 24

-3 days

Question 25

What involves the movement of stock between bulk storerooms and sales outlets?

Answer 25

-Breakouts and Break Backs

Question 26

What function allows the records keeper to create, modify, print and confirm transfers as well as view past transfers?

Answer 26

-Rom Breakout Function

Question 27

What is used to conduct UPC Maintenance or Record Stock numbers and quantities for breakouts/break back and inventories?

Answer 27

-PDT’S

Question 28

What does the Sell by Date mean?

Answer 28

-How long to display the product

Question 29

What does the Best if Used or Guarantee Fresh mean?

Answer 29

-Shows best for flavor or quality

Question 30

What does the Use by date mean?

Answer 30

-The last date recommended for the use of the product