Spain Flashcards
Aging for Spain
Crianza: rojo 2 yrs (6. mo. oak) blanc 18 mo.s 6 in oak Riserva rojo 3 yr 1yr in oak blanc 2yr 6mo. oak Gran Riserva rojo 5 yr 18 mo oak blanc 4yr 6mo. oak
DOP wines
Noble 18 mo. 600L or less
Anejo 24 mo. “
Viejo 36 mo. “
Rioja/Ribera del Duero
Rioja—————————-
Crianza
Blanco/Rosado:
min. 2 years, including at least 6 months in oak (remainder may be in bottle, oak or stainless steel)
Crianza Tinto:
min. 2 years, including at least 1 year in oak
Reserva
Blanco/Rosado:
min. 2 years, including at least 6 months in oak (remainder must be in bottle or oak)
Reserva Tinto:
min. 3 years, including at least 1 year in oak
Gran Reserva Blanco/Rosado:
min. 4 years, including at least 6 months in oak (remainder must be in bottle or oak)
Gran Reserva
Tinto: min. 24 months in oak and 36 months in bottle
Ribera——————–
Crianza:
Rosado:
min. 24 months, including at least 6 months in oak (approx. 225 liter capacity)
Tinto:
min. 24 months, including at least 12 months in oak (approx. 225 liter capacity)
Reserva
(Tinto only): min. 3 years, including at least 12 months in oak
Gran Reserva (Tinto only): min. 24 months in oak and 36 months in bottle
7 major regions on the northern half
Catalunya Aragon Navarra La Rioja Pais Vasco Castilla y Leon Galicia
Who introduced stainless steel to catalunya?
Miguel Torres
llicorela
mix of black slate and quartzite
Five orginal clos of Babiers
Barbier's Clos Mogador Palacios' Clos Dofi Clos Erasmus Clos de l'Obac Clos Martinet
Who is Barbier?
Winemaker for Alvaro Palacios
What is the appeal of Montsant?
An alternative to Priorat
Malvasia de Sitges,where who and what neat thing
Baix Penedes
Vega de Ribes and Hospital de Sant Joan Baptista
Recieved slow food presidia status
How has cava effected Champagne?
Gyropallat
Champagne adjusted dosage levels
Mountain ranges in the north
Pyrenees
Cantabrian
What is commonly blended with verdejo
Viura
Major river in Bierzo
Sil
Villages on either side of Rioja
Haro NW
Alsaro SE
Rueda
Bodegas Pintiiola
montilla-ternes
Major grape, climate, and 2 producers from Jumilla
80% Monastrell, Very little rain, high heat, super old (some ungrafted) vines, <7hlph yields on best Producers: Casa Castillo, El Nido
Style of wine in Alicante
“fondillon” Solera aged late harvest monastrell. Aged 10 years in oak, not fortified, oak flavor carries on,
What was 2012 like in Jumilla?
Exceptionally hot, Mouvedre needed acidification where normally it doesn’t
What are the weather patterns in Jumilla and how do Vine growers respond to those conditions?
Very low rainfall and very warm harvest, yet only 15% of vineyards have irrigation. Canopy management is key, assuring leaves shade the predominantly Monastrell vines here.
Name two PDOs focusing on Bobal
Utiel-Requena in Valencia a “doble pasta” or double macerated extra long fermentation style.
Manchuela in Castilla la ManchaI,
PDO hierarchy in Spain
Indication Geographica: table wines with geographic designation
DO: basic PDO
DOCa : wineries must be within boundaries, DOs can apply after 10 years
Vino de Pago: Estate PDO, if in existing PDO, VdP Must have Stricter requirements, estate bottled
Vino de Pago Calificado: in case of future VdP inside DOCa
Main grape of Almansa
Garnacha tintonera (teinturier grape)
What is tempranillo Called in Castilla la Mancha?
Cencibel
Unique vineyard law in Ucles and Main varieties grown there
Vines must be 6< years old
Cencit.el plus dark international varieties (cab, syrah, merlot, etc.)
What does “Valdepenas” mean and what is the DO’s specialty?
“Valley of Rocks”
Cencibel on water retaining chalky soils.
also a lot of Airen
What is Europe’s largest demarcated wine region?
La Mancha
Subzones of Rias Baixas
Ribeira do Ulla Val do Salnes Soutomaior Condado do Tea O Rosal
Which Rias Baixas subzone has mostly Slate and granite Soil
Condado do Tea
Grape allowances for R.Baixas subzones
Ribeira do Ulla 70% recc Val do Salnes 70%. recc Soutomaior none Condado do Tea 70 Albarino and Treixadura O Rosal 70 Albarino and loureira
When was Rioja made DOCa
1991
Navarra used to be famous for X now focuses on Y
Rose
Red
Cask size Rioja
225 liters
Soils of Rioja regions
Baja= Alluvial soils with ferrous Clay Alta/Alavesa = Calcarous Clay
Monk that loved Rioja relevant estate
Gonna to de Berceo, Current producer Berceo’s top Cuvee is named for him
encep. Ribera del Duero
75%. tinta del pais, max 5% Garnacha Abillo Mayor
What is Atauta
producer in Ribera del Duero with a shit ton of old vines
What be en vaso and en espalier
Bushes and trellised guyot
Monastrell is
Mourvedre
Mouvedre syn Spain
Monastrell
What the hell is the Levante
from Valencia to Murcia in Spain
Sun drenched, No water
ton of monastrell
Alicante, Jumilla, Valencia, Utiel Requena
Name a few cooler vintages Ievante spain
10, 11 long growing season
less so 12, 13
DO Catalonia
Atella Cataluna Cava Conca de Barbera Costers del Segre Emporda Montsant Penedes Pla de Bages Priorat Tarragona Terra Alta
Emporda deets
Borders Banyuls
Carinena rose most common allowed by Strong constant winds
Two syn Carignan spain
samso (Emporda)
Mazuela
carinena
What is Vino de Uvas Sobremadurada
Vino de licor
pla de Bages beets
Named for Bacchus
North of Penedes
similar make up
What is Vino Aguja
Spanish term for semi sparkling
1 to 2.5 bars
Penedes beets
All types and style
95% of Cava comes from here
subzones penedes
divided by Altitude
Baix Penedes
Medio Penedes
AIt Penedes
Alt Penedes beets
high altitude
Parellada focused
UII de Llebre is?
Tempranillo Syn Penedes
Tempranillo syn Penedes
UII de Llebre
Where will you find Malvasia de Sitges
Baix Penedes
sweet fortified wines revived by two producers
Slow food presidia status
2 producers baix penedes fortified white
Malvasia de Sitges
Hospital de Sant Joan Baptista
Vega de Ribes
Birthplace of Cava
San Sadurni d’Anoia
What is San Sadurni d’Anoia
birthplace of Cava
World’s largest producer of bubbles
Cava
what is Subirat
Malvasia syn Penedes
Malvasia syn Penedes
Subirat
Recommended/Authorized varieties Cava
Parellada, Macabeo, Xarel-lo
Chard, Subirat Parent (malvasia)
Trepat Cava
rose only
Red varieties Cava
Pinot Noir
Monastrell
Garnacha Tinta
Trepat (rose)
Sugar levels Cava
0-3 0-6 0-12 12-17 17-32 32-50 50+
Aging Cava
just lees, not total 9 months Reserva 15 months Gran Reserva 30 months (Brut or less) Cava de Paraje 36 months
pruning cava
En vaso
En Espaldera: Cordon, Vara Y Pulgar
En Espaldera is
trellis system
Outline Cava de Paraje
single estate hand harvest 36 mo lees Brut or less vintage only
What will be on Cava cork
five pointed Star
Montsant beets
promoted from Tarragona sub region 2002
Similar to Priorat
Scala Dei is
Priorat based producer
Tarragona beets
used to be rancio, mistela (vin de liqueur)
Now large swaths of coastal land planted to white Cava varieties, just south of Penedes
2 DO mentioned in passing, around the penedes area
Conca de Barbera (north of penedes) Terra Alta (south of Tarragona)
Non contiguous DO above Penedes
Costers del Segre
between Somontano and Tarragona
What is Raimat
Estate in Coster del segre Started by Manuel Raventos in 1914, largely responsible for costers del Segre DO
arid, infertal
Name a subzone of Costers del Segre
Raimat, for the producer started by Manuel Raventos
Alello DO beets
northeast of Penedes
Cava and Still wines based on
Pansa Blanca
Pansa Blanca beets
Native white grape of Alello DO NE of Penedes
normally vinified still
Baleares beets
Islands off coast between Barcelona and Valencia
Native grapes Moll and Manto Negro
Binissalem DO
Pla I Llevant DO
What is Samso
Mazuela syn Priorat
Mazuelo syn Priorat
Samso
What are the clos of Barbies
5 Vineyards planted by Rene Barbier and farmed by a gaggle of producers in Priorat and released as Vino de Mesa (1989 ish)
3 synonyms for Carignan
Samso (priorat)
Mazuelo (Catalan?)
Carenena
Barbiers Clos memory trick
M, D, L'0, M, E My Dick Loves Male Energy Mogador, Dofi, L'0bac, Martinet, Erasmus
Does Priorat allow international Varieties
Yes
Cab sauv, franc, PN, Syrah, Merlot
No chard though
What are subzones of Priorat Called
Vi de la Via or vino de Pueblo
12 of them named for villages
What is Vi de la Via
12 subzones Priorat
also called Vino de Pueblo
What is Gratallops
one of Vi de la Via in Priorat
Name 4 Via de la Via
Gratallops
Porrera
Poboleda
Torroja
L’ Ermita owner and assemblage
Palacios
Priorat
100% garnacha
Canary Island beets
no phylox
sub tropical
closer to Africa
What did Enrique Forner do?
20th century innovator, Chateaux owner
Riscal brought first wave
Forner brought temp control, judicious oak usage
founded Marques de Caceres with Peynaud
Who founded Marques
Enrique Forner
What does Graciano bring to Rioja
freshness
aroma
ages well
What is Mazuelo called in Aragon
Carenena
Viura Syn
Macabeo
Macabeo syn
Viura (Rioja, Aragon)
Where is Macabeo focused
Rioja as Viura, Cava, Castillo La Mancha
Non in Galicia or super south
Who makes Cune?
CVNE
Parentage Tempranillo
Albillo Mayor
Benedicto