food wine pairing Flashcards

1
Q

Pair with Consume

A

Dry Madeira (Barbeito Verdelho Frasqueira 1981) dry and fresh with dark undertones

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2
Q

Pair with Chocolate

A
Very warm vintage of Beaujolais with bitter chocolate
Rutgrglen Muscat for richer chocolate 
Sparkling shiraz (Banrock station) rich sweet darkly sparkling fruit with fragrant smooth milk chocolate
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3
Q

Older vintages Cali

A

2000 is Cooler, William Selyem

1995 is Warm, historical Dunn Howell mountain

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