food wine pairing Flashcards
1
Q
Pair with Consume
A
Dry Madeira (Barbeito Verdelho Frasqueira 1981) dry and fresh with dark undertones
2
Q
Pair with Chocolate
A
Very warm vintage of Beaujolais with bitter chocolate Rutgrglen Muscat for richer chocolate Sparkling shiraz (Banrock station) rich sweet darkly sparkling fruit with fragrant smooth milk chocolate
3
Q
Older vintages Cali
A
2000 is Cooler, William Selyem
1995 is Warm, historical Dunn Howell mountain