Southern italy & The islands Flashcards
Campania’s primary white grape varieties:
Falanghina Fiano Trebbiano Malvasia Greco
Southern Italy and Islands regions:
Molise Apulia Campania Basilicata Calabria
Sicily
Sardinia
Campania’s primary red grape varieties:
Aglianico
Sangiovese
Primitivo
Aleatico
Campania’s important appellations:
Fiano di’ Avellino DOCG
Greco di Tufo DOCG
Taurasi DOCG (Aglianico)
Aglianico del Taburno DOCG
Apulia’s facts…
One of Italy’s largest producing regions
Over 250 miles of coastline
Flat region of fertile plains
Apulia’s primary red grape varieties:
Montepulciano
Negro Amaro
Primitivo
Malvasia Nera
Apulia’s important appellations:
DOCG Castel del Monte Rosso Riserva Brindisi Salice Salentino San Severo Manduria
Sicily’s facts…
Mediterranean climate with maritime and mountain influences
Vino da Tavola accounts for over 70% of all wine-IGT 27%-DOCG/DOC 3%
Moving to high quality wines
Annual production over 15 million cases
Sicily’s primary white grape varieties (Indigenous predominate):
Grillo Grecanico Carricante Catarratto Inzolia
Sicily’s primary red grape varieties (Indigenous predominate):
Nero d’Avola
Nerello Mascalese
Sicily’s important appellations:
Cerasuolo di Vittoria DOCG: from vineyards in the southwest; blend of Nero d’Avola (70%) and Frapatto (30%)
Marsala DOC: fortified wine in both dry and sweet styles that dates back to the 17th century; made from a blend of grapes including Catarratto, Inzolia, Grillo and more
Etna DOC: full bodied reds from vineyards on the slopes of Mt. Etna; red grapes: Nerello Mascalese and Nerello Capuccio; white grapes: Caricante (clone of Garganega)
Moscato di Noto DOC
Sardinia’s primary grape varieties:
White:
Vernaccia
Vermentino
Nuragus
Red:
Cannonau
Carignano
Sardinia’s important appellations:
Vermentino di Gallura DOCG
Vernaccia di Oristano
Cannonau di Sardegna
Carignano di Sulcis
Cerasuolo di Vittoria DOCG:
From vineyards in the southwest; blend of Nero d’Avola (70%) and Frappatto (30%)
Marsala DOC:
Fortified wine in both dry and sweet styles that dates back to the 17th century; made from a blend grapes including Catarratto, Inzolia, Grillo and more