Port Flashcards

0
Q

Port’s primary whit grape varieties:

A
Arinto
Codega
Malvasia Fino
Malvasia Corada
Rabigato
Viosinho
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1
Q

Why is Port famous for?

A

Fortified wines

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2
Q

Porto’s red grape varieties:

A
Touriga Nacional
Touriga Francesa
Tinta Cao
Tinta Roriz
Tinta Baroca
Mourisco Tinto
Sousao
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3
Q

Vineyards and Soils in Porto…

A

Vineyards planted on slopes (up to 60%) with schist soils

Schist: a form of slate with strata which allow the vine roots to penetrate and grow

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4
Q

What is the wine making method used in Port?

A

Fortification

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5
Q

Define Fortification…

A

Pipe: traditional Port cask holding 550 liters

Fortification: 440 liters of wine is added to 110 liters of Aguardente (neutral grape spirit at 77%)

Alcohol level is reduced to app. 20% ABV

Timing of fortification based on the sugar reading not alcoholic strength of the fermenting wine.

Alcohol level of fermenting must is app. 6-8% ABV

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6
Q

What is Vila Nova de Gaia?

A

Classic center of Port trade
A suburb of Oporto where many of the warehouses of the Port lodges are located
The cooler climate near the coast is optimal for maturing the young wines in cask

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7
Q

Port styles:

A

2 Basic overall categories:
Aged in Barrel in Lodge/generally ready to drink on release.
Aged in Bottle/generally benefits from aging on release

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8
Q

Barrel aged Ports:

A

Ruby Port
Tawny Port
Aged Tawny Port
Late-Bottled vintage Port

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9
Q

Facts about Ruby Port:

A

The house wine of each lodge
Product of multiple vintages and vineyard sources
Maintaining consistent house style important
Aged in Bulk for 2-3 years and bottled when young

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10
Q

____ ____: Aged in bulk for 2-3 years and bottled when young.

A

Ruby Port

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11
Q

Facts about Tawny Port:

A

Inexpensive blends of white and red wines
Produced from lesser vintages and vineyards sources
Auto-vinification often used during production
Popular as an Aperitif in France

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12
Q

Aged Tawny Port facts:

A

True Tawnies matured entirely in cask.
After six years in cask the wines take in smooth, creamy character, fruitcake spices.
Aged declarations: 10, 20, 30 and 40 years.
Colheita: a vintage tawny with a minimum of seven years cask aging

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13
Q

What is Colheita?

A

A vintage Tawny with a minimum of seven years cask aging

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14
Q

How many years of cask aging for Colheita?

A

7 years

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15
Q

Late-Bottled Vintage Port facts:

A
Produced in non-declared vintages 
Fruit sourced from top quintas
Aged 4-6 years in cask
Vintage and bolting years must be declared on the label
Filtered vs unfiltered wines
Some are age worthy
16
Q

Bottled Aged:

A

Vintage Port

Single Quinta Port

17
Q

Vintage Port facts:

A

Accounts for less than 3% of all port.
The most expensive wines but the simplest to make (2 years wood aging).
Produced from top vineyards (quintas).

18
Q

Single Quinta Port facts:

A

Fruit sourced from best quintas-vineyards.
Usually produced in non-declared vintages.
Must state vintage on the label.
Age worthy
Excellent values

19
Q

Barrel and Bottled aged ports:

A
Barrel:
Ruby Port
Tawny Port
Aged Tawny Port
Late-Bottled Vintage Port

Bottle:
Vintage Port
Single Quinta Port