Softserve: Choco Sundae, jolly krunchy twirl

Question 1

Dispense softserve

Answer 1

Get sundae cup
Counterclockwise
After last half turn bring the flow towards center
lift cup slightly close draw handle as soon as mix covers the center
4 turns + tip

Question 2

Dispense hot choco fudge

Answer 2

Depress handle completely
Direct the flavor at the tip of van cream to evenly distribute the topping

Equivalent to 35g

Question 3

Calling code choco sundae

Answer 3

Fudge

Question 4

Jolly krunchy twirl

Answer 4

Get cone
Make sure 1st turn of softserve flows along the rim of the cone
Put pressure on the 1st turn to prevent dropping of softserve into the coating when it is dipped
Total of 2 turns

Question 5

How many seconds before drawing another product form the same spot.

Answer 5

At least 10sec

This will allow refrigeration unit to recover from the last draw

Question 6

Prep rice crispies

Answer 6

Stir coating thoroughly using andrea soup spoon (make sure coating is homogenous after stirring)
Portion 1lvl tsp of rice crispies
Scatter rice crispies on thr coating flavor

Question 7

Dip cone twirl

Answer 7

Dipping time 3sec
Weigh of coating 8-10g
Make sure coating touched the rim of the cover
Dripping time 5sec

Question 8

Calling code

Answer 8

Cone vanilla
Cone choco

Cup vanilla
Cup choco

Question 9

Jolly twirl in a cup

Answer 9

Get 2.5oz cup
Serve 2turns of softserve
Portion 1lvl tsp of rice crispies 1.6-2.0g
Scatter uniformly
Scp 1 serving of coating using andrea ss 8-10g
Pour on the tip

Question 10

Skim off rice crispies

Answer 10

Skimming is done every hour

Question 11

Priming

Answer 11

Procedure for establishing the proper air to mix ratio in the freezing cylinder before entering auto mode of operation

Question 12

Improper priming can result to

Answer 12

Sloppy product, long freezing time, freeze up

Always use fresh mix when priming
2gallons or 7.6L of fresh mix is req for priming