Fry: cjoy Flashcards
Underthawed chicken
Bloody chicken
Overthawed
DSP
Dry/non juicy
Shrunk chicken size
Poor breading adhesion
gravy packs-#of servings-req vol of water
1/2 (230)- 65-2L
1 (460)-130-4L
2 (920)-260-8L
Backup gravy
Medium flame
Briskly boiling add powder gradually
Stir vigorously and continuously for 1min
Discard gravy if
FIDO
F oreign material
I nfestation
D iscoloration
O ff smell
Chickenjoy defects
BruRe
PiEx
BroEx
LaBro
Bruise, dark pink to dark red >2cm Red wing tip >2cm Pigmentation, light gray to gray >2cm Exposed bones Broken backbones Excessive pin feathers >5 Lacerated muscles Broken rib
Chickenjoy weigh
Leg 105-155g
Ribs Ribwing 114-162
Split breast 115-166g
Thigh 120-163
Dipping water when to change
Cloudy/floating fats
Water level too low
1hr
As needed
Bread cjoy
Max 8pcs (bread) Max of 4 packs can be batch
Scoop fold press 4x
Bread portions under skin
Shake once to remove excess breading
Bone side down, skin side up
Cjoy: do not tap against each other to avoid what
Uneven breading
Cjoy excessive breading will result to what
Floury cjoy w/ undercooked breading
Cjoy cooking time
Legs 15mins
Ribwing thigh 12:30
Breast rib 11mins
Dont leave cjoy hanging over oil for more than 30sec to prevent
Sogginess
How to use spicy sprinkle
Evenly distribute Held perpendicular and directly above 6inches above Dont sprinkle to newly cooked cjoy Lightly tap before sprinkling
Calling code
1pc spicy cjoy
Single SO Spicy
2pcs Spicy chickenjoy
Joyrice SO Spicy
1pc reg cjoy + 1pc spicy cjoy
Combo
1pc spicy cjoy + spag
Chickenmeal SO Spicy
Rice general appearance
White to off white color Dry and no lumps No unmilled grains No weevils or stones No foreign materials
Rice odor
Typical rice flavor
No musky odor
No off odor
Rice backup
Wash 2x High flame Allow water to boil 6-8min Simmering time 8-10min Mix using long fork (30s-1min left) Cover and cook for another 11-15mins
Dont wrap rice too tightly to
Avoid deforming
Prevent from looking underportioned
Portion gravy
1pc cjoy 1oz cup
2pc cjoy 2.5oz cup
6pc cjoy bucket 3(2.5oz cup)
8pc cjoy bucket 4(2.5oz cup)
Discard Cooking oil (RBD) in the fryer if
DEER
Darkening of color
Excessive foaming
Excessive Smoking
Rancid odor
