Softserve assembly

Question 1

Assembly

Jolly crunchy twirl

Answer 1

Get cone
2 turns
1 lvl scp of rice crispies, scatter on the choco coating
Dipping 3sec 8-10g approx , dip upto rim of the cone
Dripping 5sec

Question 2

Assembly

Jolly twirl in a cup

Answer 2

Get 2.5oz cup
Serve 2turns of softserve
Portion 1lvl tsp of rice crispies 1.6-2.0g
Scatter uniformly
Scp 1 serving of coating using andrea ss 8-10g
Pour on the tip

Question 3

Assembly

Hershey’s mini kisses mixed ins

Answer 3

Sundae cup
4 turns + tip
2 lvl scp crushed cookies 7-9g approx
5pcs of mini kisses using andrea ss 8-9g
1 full scp of choco coating using andrea ss 9-11g approx
Mix 10-15sec
Gently tap cup to get rid of mixture left sticking on the collar
Remove collar
3pcs of mini kisses using andrea ss
Serve w/ sundae spoon and napkin

Question 4

Assembly

Mini strawberry sundae

Answer 4

3.5oz cup
2 turns + tip
1 spoonfull of strawberry topping 14-15g approx andrea ss
Pour on the tip

Mini berry

Question 5

Assembly choco sundae

Answer 5

Sundae cup
4 turns + tip 110-116g
2 shots of choco topping 35g

Question 6

Assembly

Mini choco sundae

Answer 6

3.5oz cup
2 turns + tip
1 full shot of choco topping 16.5-17.5g
Pour on the tip

Mini fudge

Question 7

Assembly

Peach Mango Sundae

Answer 7

Sundae cup
4 turns + tip
2 spoonful of PM topping 28-30g approx

Assembly time 29sec

Question 8

Assembly mini peach mango sundae

Answer 8

3.5os cup
2 turns + tip
1 spoonful of pm topping 13-15g approx

Calling code mini mango
Assembly time 25sec

Question 9

Assembly

Halo halo sundae

Answer 9

Sunde cup
4 turns + tip
1 tbsp green nata (3pcs)
1 tbsp red nata (3pcs)
1 tsp buko red mungo mix
1 tsp of banana langka
Dispense ube syrup "O" motion approx 2.5-3.5g

Question 10

Assembly fruity float

Watermelon/blueberry syrup

Answer 10

16oz cup
4 scps of ice 110-120g
Dispense sprite 245-250g 1inch from the rim
1 lvl scp of watermelon/blueberry syrup using gourmet ladle 16-18g
1 turn + tip

Question 11

Assembly choco and coffee float

Answer 11

16oz float cup
4lvl scp of ice
Dispense choco or coffee drink 1inch from the rim
Dispense 1 turn + tip
1 pump of hot choco topping on tip of softserve

Question 12

Assembly

Iced choco and iced coffee

Answer 12

16oz cup
4lvl scp of ice
Dispense choco or coffee drink up to 1/2 inch from the rim
Dispense 1 pump of hot choco topping

Question 13

Assembly

Rocky road overload sundae

Answer 13

Get sundae cup
4 turns + tip
1 lvl tsp choco coating on the tip
2 lvl tsp mini mallows approx 4-6pcs
2 pumps of choco topping once on each side cover mallows
1 lvl tsp of crushed peanuts on the tip