Fry Station Shelf life Flashcards by Dana Faye | Brainscape

Q

Breading mix

Psl 2sl 3sl

A

DP+6m ; DO+5d ; DT+6d CT

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Q

Chickenjoy

Breaded temp
Ctemp
Stemp

A

DP+45d FT ; DT+3d

40-50F breaded

CTemp: 170F Breast Rib; 180F LRwT
STemp: 140F aL

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Q

Spicy sprinkle

2sl 3sl

A

-; DO+10d RT ; DT+3d RT

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Q

Chickenjoy gravy

Ctemp

A

DP+6m RT

Ctemp: 206F min

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Q

Rice

Stemp

A

DM+2m RT

STemp: 140F aL

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Q

Cooking oil (RBD)

Ctemp

A

DP+9m RT

CTemp: 340-345F

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Q

Frozen potatoes

Stemp

A

DP+2yr FT Lambweston
DP+1yr FT McCain

Stemp: 140F aL

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Q

Iodized salt

A

DP+24m RT

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Q

Palm oil

A

DP+6m RT

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Q

Cheese sprinkle

Psl 2sl
Stemp

A

DP+6m RT ; DO+3d CT

Stemp: 120F

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Q

Shanghai rolls

Stemp

A

DP+2m FT

Stemp: 140F aL

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Q

Sweet and sour sauce

Psl 2sl

A

DP+6m RT ; DO+7d CT

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Q

Peach mango pie, banana langka pie, tuna pie

Ctemp
Stemp

A

DP+2m FT

CTemp: 165F aL
Stemp: 140F aL

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Q

Bbq sprinkle

Psl 2sl

Stemp

A

DP+4m RT ; DO+3d CT

STemp: 120F

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