Grill Station Shelf Life Flashcards
1
Q
Ybuns and Ybuns s/s
Champ buns and HD rolls
A
DP+5d RT
2
Q
Ypatty
A
DP+45d FT
Ctemp: 165F aL
Stemp: 130F aL
3
Q
Champ patty
A
DP+2m FT
Ctemp: 165F aL
Stemp: 130F aL
4
Q
APD
A
DP+6m RT; DO+30d CT
5
Q
Catsup
Foil
Packet
A
DP+12m RT; DO+7d CT; DT+2d CT
DP+3m RT
6
Q
SBD
A
DP+6m ; DO+2d CT
7
Q
Sliced cheese
A
DP+3m CT
8
Q
Tomato
A
DD+3d CT
9
Q
HD meat
A
DP+45d FT DT+3d CT
CTemp: 165F aL
Stemp: 120F aL
10
Q
HD dressing
A
DP+6m RT ; DO+3d CT
11
Q
Grated cheese
A
DP+2m CT ; DO+24h CT
12
Q
Chili meat topping
A
DP+3m FT
13
Q
Cheese sauce
A
DP+3m CT
