Grill Station Holding Time

Question 1

Ybuns and Ybuns s/s
Champ buns
HD rolls

Answer 1

RT 80-90F

Question 2

Ypatty

Champ patty

Answer 2

1hr holding cabinet

Ctime: Y (4:30) champ (9mins)
Turning time: y (2:30) champ (4:30)

Question 3

All purpose dressing

Answer 3

8hr oi

Scp#28

Question 4

Catsup

Answer 4

24hr RT
catsup dispenser
8g approx

Question 5

Special burger dressing

Answer 5

8hr oi
Princecastle sbd dispenser
8-12g

Question 6

Sliced cheese

Answer 6

30mins RT

Question 7

Tomato

Answer 7

3hr oi
Vegetable tong
4-4.5mm

Question 8

Lettuce

Answer 8

3hr oi
Vegetable tong
1.5-2.5inch

Question 9

HD meat

Answer 9

1hr baine marie

HD tong

Question 10

HD dressing

Answer 10

8hr oi
Scp#28
28g

Question 11

Grated cheese

Answer 11

6hr RT
1tbsp
8g approx

Question 12

Chili meat topping

Answer 12

BM

scp#28 twice

Question 13

Cheese sauce

Answer 13

4hr oi
Scp#28/flatspoon
Cheese sauce dispenser
13-14g per scp

Question 14

Mushroom gravy

Answer 14

8hr mgravy dispenser

Question 15

Mushroom

Answer 15

4hr RT

Gourmet ladle 3-5pc (5g)

Question 16

BBQ sauce

Answer 16

6hr BM

Question 17

Kernel corn

Answer 17

3hr RT

Question 18

Fried egg

Answer 18

20min HC
ecko turner/small spatula
Ctime: 4mins

Question 19

Iodized salt

Answer 19

Salt dispenser

Question 20

Pancake batter mix

Answer 20

2hr RT
gravy ladle/traex dispenser

Ctime: 1:50
Turning time: 50sec

Question 21

Maple syrup + whipped butter

Answer 21

12hr RT
Scp#28
8.33-10g per scp

Question 22

Bacon

Answer 22

3hr RT

Ctime: 3min
Turningtime: 1:30