Fry Station Holding Time

Question 1

Chickenjoy

HT
utensil/tool
Soak and drain
Cook time

Answer 1

30mins

12inch tong

Soak: 1-2sec
Drain: 5sec
Ctime: L 15min Rw T 12:30 B R 11mins

Question 2

Spicy sprinkle

HT
Utensil/tool
#dash

Answer 2

3d RT

Salt dispenser

Dash 3x F and B

Question 3

Chickenjoy gravy

HT
serving portion

Answer 3

4hr gravy dispenser
25min stockpot

1oz cup 26-32g approx
2.5oz cup 50-60g approx

Question 4

Rice

HT
Utensil/tool
serving portion

Answer 4

2hr rice warmer
20mins food warmer (wrapped rice)

Rice spoodle and rice scooper

160+- 15g

Question 5

French fries

HT
serving portion
Cook time
Shake and drain

Answer 5

15mins fries warmer

R: 60+-5g
L: 110+-5g
J: 155+-5g

Ctime: 2:30
Shake: after 30sec
Drain time: 10sec

Question 6

Iodized salt

Utensil/tool

Answer 6

Salt dispenser

Question 7

Palm oil

Utensil/tool

Answer 7

Duraware laddle

Question 8

Cheese and bbq sprinkle

Utensil/tool
Serving portion

Answer 8

1tsp sq tip

R: 1tsp
L: 2tsp
J: 3tsp

Question 9

Shanghai roll

HT
utensil/tool
#pcs
Cooking time
Shake

Answer 9

15mins cjoy warmer
Edlund tong
5pc/3pc

350F 2:30
330F 3:00

Shake after 30sec

Question 10

Sweet and sour sauce

HT
utensil/tool
Serving portion

Answer 10

12hr RT
Plastic pitcher

1oz cup - 25g

Question 11

Peach mango pie, banana langka, tuna pie

HT
Utensil/tool
Cook time
Drain

Answer 11

1hr fries warmer

Flat tong and small knife

Ctime: 7:30
Drain: 20-30sec

Question 12

Dipping water

HT
Utensil/tool
Portion

Answer 12

1hr 1/3x6 s/s pan

2pitchers or filtered water