Softserve: Choco Fudge Topping, Coating, Rice Crispies

Question 1

Choco fudge topping

Answer 1

Highflame
Allow water to boil (212F)
Turn off flame as soon as water boils
Immerse scholle bag for 10mins
Remove bag from water
Massage w/ clwan towel to EVENLY DISTRIBUTE HEAT INSIDE
Temp of topping: 95-105F
Transfer preheatt choco topping into s/s jar. Place in dispenser
SL: 5d

Question 2

Discard LO choco topping if

MDF

Answer 2

Mold/yeast formation
Fermented odor/flavor
Discoloration

Question 3

Reheat of LO choco topping

Answer 3

Fill pot w/ at least 2-3inches from the bottom
Allow water to boil over high flame
Turn off as soon as water boils
Immerse stockpot into the water for 10mins
Do not let any water mix w/ the choco fudge
Stir using spatula to evenly distribute heat
SL of reheated choco topping: 2d
Transfer content to s/s jar. Place in the fudge dispenser
Do not mix LO choco fudge w/ new choco fudge

Question 4

Discard SO choco coating if

DOOPS

Answer 4

Discoloration
Off odor
Off flavor
Presence of molds
Signs of infestations

Question 5

SL of choco coating

Answer 5

5d in the round inset

Unopened pail DP+6m
Open pail DO+14d

Question 6

Stir coating using what until mixture is what

Answer 6

Spatula
Homogenized

Scrape bottom of the pail during stirring
Mix until no lumps at the bottom of the pail

Question 7

Max lvl and min lvl of coating in the round inset

Answer 7

Max 1/2 inch before the brim
Min 1/2 inch of the round inset

Fill inset of choco coating to 3/4 lvl

Question 8

Rice crispies

Answer 8

Open new pack if no LO
fill pan w/ approx amount needed for the day
Place 1tsp inside pan cover tightly