Fry: Shanghai Rolls Flashcards
1
Q
Dont use sweet and sour sauce if
BloPreFoRanDiL
A
Bloating Presence of molds and bubbles Foreign materials Rancid or foul smell Discoloration Leaks or pinholes
2
Q
Min and max load of shanghai rolls in the basket
A
3pcs min
30pcs max
3
Q
Frying thawed shanghai will result to
A
Dark colored shanghai rolls
4
Q
Dont leave loaded basket hanging over the oil for more than 30sec as this will result to
A
Oily or limp shanghai rolls; thawed shanghai
5
Q
Stir after 30sec to prevent what
A
Sticking together
6
Q
Dont pile up to prevent and ensure what
A
Sogginess
Even heat
7
Q
Manager’s code
A
1650
8
Q
Sensitivity
A
4
