Sodium And Potassium Balance Flashcards
Define osmolarity
The measure of the solute (particle) concentration in a solution (osmoles/litre)
1 osmole = 1 mole of dissolved particles per litre (1 mole of NaCl = 2 moles of particles in solution)
How does our osmolarity remain constant?
- By water moving around through semi-permeable cell membranes
- If there’s increased salt in an area, osmolarity of that area goes up so there will be increased water moving into that area to increase the volume to bring osmolarity back down to normal
- If there’s decreased salt in an area, osmolarity of that area goes down so there will be water moving out of that area to decrease the volume to bring osmolarity back up to normal
Normal osmolarity
285-295 mosmol/L
- Na+ 140 mmol/L
- Cl- 105 mmol/L
- HCO3- 24 mmol/L
- K+ 4 mmol/L
- Glucose 3-8 mmol/L
- Ca2+ 2 mmol/L
- Protein 1 mmol/L
Sodium is most prevalent and important
How does dietary sodium affect weight and blood pressure?
- If we increase dietary sodium → increased total body sodium → increased osmolarity (but our body won’t allow this to happen) → increased water intake and retention → increased ECF volume → increased blood volume and pressure and increased body weight
- If we decrease dietary sodium → decreased total body sodium → decreased osmolarity (but our body won’t allow this to happen) → decreased water intake and retention → decreased ECF volume → decreased blood volume and pressure and decreased body weight
What part of the brain centrally controls regulation of sodium intake?
Lateral parabrachial nucleus at the junction of the midbrain and pons
What does the lateral parabrachial nucleus do in euvolemia (normal sodium levels)
- We are suppressing our desire to intake sodium
- A set of cells in parabrachial nucleus that respond to serotonin glutamate suppress basal Na+ intake
What happens under conditions of sodium deprivation
- There is an increased appetite for Na+
- This is driven by GABA and opioids
- Taste- if you have food with no salt it tastes unpleasant
- When salt is present in low concs in food it makes it appetising so we want to eat it
- As Na+ conc increases, it becomes more aversive for us so we don’t want to eat it
What is the peripheral mechanism for regulating sodium intake?
- Taste- if you have food with no salt it tastes unpleasant
- When salt is present in low concs in food it makes it appetising so we want to eat it
- As Na+ conc increases, it becomes more aversive for us so we don’t want to eat it
How much (in %) sodium is reabsorbed in different parts of the nephron?
- 67% in PCT (which causes the 67% of water to be absorbed too)
- 25% in thick ascending limb of loop of Henle
- 5% in DCT
- 3% in collecting duct
- <1% is excreted
How is sodium affected if GFR is changed
This will change sodium excretion- higher GFR means more sodium excreted
How is GFR linked to renal plasma flow rate and blood pressure?
- RPF rate is proportional to mean arterial pressure
- Approx 20% of renal plasma enters tubular system so GFR = RPF * 0.2 therefore GFR is also proportional to mean arterial pressure
- RPF and GFR both plateau because at high blood pressures, e.g. when exercising, we don’t want to excrete more sodium than is needed
Describe the nephron’s system to limit sodium loss through kidney excretion
- If there’s high sodium in filtrate, there will be higher than normal amounts of Na+ passing through DCT
- DCT is in tight association with glomerulus and JGA contains macula densa cells which detect high tubular sodium
- There is increased Na+ and Cl- uptake in response to this via triple transporter
- Macula densa cells release adenosine which is detected by extraglomerular mesangial cells which interact with smooth muscle cells in afferent arteriole
- This reduces flow of blood into glomerulus, thus reducing perfusion pressure and thus GFR
- This adenosine release also leads to reduction in renin production (however this is for a short period of time so doesn’t affect overall renin production over long time period)
Describe the various systems in the nephron to increase Na+ reabsorption/retention
- Sympathetic activity (3)
- contracts SMC of afferent arteriole
- stimulates Na+ uptake of PCT cells
- stimulates JGA cells to produce renin which leads to Ang II production
- Ang II (3)
- stimulates PCT cells to take up Na+
- stimulates adrenal glands to produce aldosterone which stimulates Na+ uptake in distal part of DCT and collecting duct
- Vasoconstriction
Low tubular sodium ions stimulate production of renin from JGA and therefore Ang II
Now describe the system in the nephron for decreasing Na+ reabsorption
Atrial natriuretic peptide:
- Acts as vasodilator
- Reduces Na+ uptake in PCT, DCT and collecting duct
- Suppresses production of renin by JGA
How does the body react when we have low/ high sodium levels?
1) Low sodium means lower blood pressure and low fluid volume
2) This increases beta1-sympathetic activity which stimulates afferent arteriole SMC to contract and reduce glomerular filtration pressure
3) Stimulates renin production which cleaves angiotensinogen into Ang I which is cleaved by ACE into Ang II
4) Ang II stimulates zona glomerulosa of adrenal gland to release aldosterone which increases Na+ reabsorption
5) Ang II also promotes vasoconstriction and Na+ reabsorption
6) This all reabsorbs more Na+ and reduces water output
- 1) High sodium means higher fluid volume meaning higher blood pressure2) This suppresses beta1-sympathetic activity and causes production of ANP3) This reduces renin which reduces Ang I which reduces Ang II which reduces aldosterone4) This promotes vasodilation and decreases Na+ and water reabsorption
What is aldosterone and when is it released?
steroid hormone synthesised and released from adrenal cortex (zona glomerulosa)
How does angiotensin II cause aldosterone release
Ang II promotes synthesis of aldosterone synthase which causes last 2 enzymatic steps in production of aldosterone from cholesterol
- Also released when there’s a decrease in blood pressure via baroreceptors
What does aldosterone do in the kidney? (3)
- Stimulates Na+ reabsorption (35g per day)
- Increased K+ secretion
- Increased H+ secretion