Appetite Flashcards

1
Q

Control of thirst caused by

A

Body Fluid Osmolality (increasing increases thirst) - change of 2/3% to induce thirst
-Blood volume (reduction increases thirst) - change of 10-15% to induce thirst
-Blood pressure (reduction increases thirst) - change of 10-15% to induce thirst

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2
Q

Regulation of osmolality

A

ADH- acts on kidneys
Low ADH= large volume of urine, water diuresis
High ADH= low diuresis

Released and stored from posterior pituitary

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3
Q

Osmoreceptors

A

Measure osmolality

Found in hypothalamus:

  1. Organum Vasculosum of the Lamina Terminalis (OVLT)
  2. Subfornical Organ (SFO)

Small proportion of active cation channels in the osmoreceptors, so in hypotonic conditions the cells shrink, and therefore the proportion of active cation channels increases. This therefore increases positive charge influx and therefore membrane depolarisation occurs, resulting in signals being send to ADH producing cells. This causes fluid retention and increases thirst

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4
Q

Sensation of thirst

A
  • Thirst is decreased by drinking even before there is sufficient water absorption in the GI tract to correct the plasma osmolality
  • This is because there are receptors in the mouth, pharynx and oesophagus
  • Thirst is only fully satisfied once plasma osmolality has decreased or blood volume / pressure are corrected
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5
Q

Renin-angiotensin-aldosterone system

A
  • Blood pressure falling leads to excretion of renin from juxtaglomerular cells of renal afferent arteriole
  • Angiotensinogen converted to angiotensin I by renin
  • ACE from lungs cleaves angiotensin I into angiotensin II
  • Angiotensin II increases ADH secretion, increases thirst
  • Angiotensin II also causes influx of potassium and efflux of sodium from the zona glomerulosa of the adrenal cortex, resulting in aldosterone release, which then promotes systemic H2O retention due to Na+ and Cl- absorption, alongside K+ excretion
    Angiotensin II also causes vasoconstriction and increases sympathetic activity
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6
Q

Homeostasis

A
  1. Neuman 1902 - noticed maintaining body weight didn’t need active input
  2. Passmore 1971 - noticed most adults maintain stable weight
  3. Reduction in fat mass increases food intake and reduces energy expenditure
  4. Adipose tissue expansion reduces food intake and increases energy expenditure

System underpinning rapid weight loss is well understood, but there is no knowledge of what prevents rapid weight gain

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7
Q

Appetite regulation and the hypothalamus

A
  • Neural input from the periphery and other brain regions
  • Ghrelin, PYY, other gut hormones
  • Leptin

Hypothalamus alters food intake and energy expenditure

Arcuate nucleus produces orexigenic and anorectic peptides
Has an incomplete blood brain barrier, allowing access to peripheral hormones
Integrates peripheral and central feeding signals
Two neuronal populations:
STIMULATORY (NPY/AGRP neurone) [neuropeptide Y and Agouti-related peptide]
- NPY stimulates directly whilst AGRP disinhibits
INHIBITORY (POMC neurone)

Ventromedial hypothalamus - responsible for feelings of satiety

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8
Q

Melanocortin system

A

POMC > a-MSH stimulates MC4R in the paraventricular Nucleus

POMC and MC4R mutations associated with human obesity

Amygdala, latera hypothalamus, vagus nerve all transmit signals about hunger

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9
Q

Adipostat mechanism

A

Fat produces a circulating hormone, the concentration of which can be detected by the hypothalamus

The hypothalamus then alters neuropeptides to alter food intake on the basis of hormone concentration

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10
Q

Leptin

A

Made by adipocytes in white adipose tissue and enterocytes

Circulates in the plasma

Acts on the hypothalamus to regulate appetite and thermogenesis, so energy intake and energy expenditure

Low body fat = low leptin, vice versa

Congenital leptin deficiency = constantly hungry

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11
Q

Mechanism of action of leptin

A
  • Absence of leptin
  • Regulatory defect of leptin
  • Leptin resistance

Leptin is ineffective as a weight control drug due to leptin resistance

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12
Q

Gut hormones

A

Cause feelings for satiety

Secreted by enteroendocrine cells in the stomach, pancreas and small bowel

Ghrelin - stimulates appetite, increases gastric emptying
- Levels highest before a meal
- Helps prepare for food intake as it increases gastric motility and acid secretion
- Directly modulates neurons in the arcuate nucleus, stimulates NPY/AGRP, inhibits POMC
- Involved in regulation of reward, taste sensation, memory and circadian rhythm

Peptide YY (PYY) - inhibits food intake
-released in the terminal ileum and colon in response to feeding
-short (36 amino acids)
-stimulates POMC neurones
-inhibits NPY release

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13
Q

Comorbidities of obesity

A
  • Depression
  • Sleep apnoea
  • Bowel cancer
  • Osteoarthritis
  • Gout
  • Peripheral vascular disease
  • Diabetes
  • Hypertension
  • Myocardial infarction
  • Stroke
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14
Q

Epidemiology

A

Overweight - least = camden, most = rotherham

Obese - most = Bolton

Obesity and related comorbidities are increasing worldwide

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