Malnutrition And Nutritional Assessment Flashcards

1
Q

Define malnutrition

A

A state resulting from lack of uptake/intake of nutrition leading to altered body composition and body cell mass leading to diminished physical and mental function and impaired clinical outcome from disease

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2
Q

How does prevalence of malnutrition change by age?

A

Curvilinear relationship where highest rates of malnutrition are in youngest and oldest age groups

More common in women than men

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3
Q

How does prevalence of malnutrition differ in wards?

A

Oncology and care of elderly wards have highest rates

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4
Q

How many people on admission to hospital have malnutrition?

A

1 in 3 → shows a lot of malnutrition occurs in community

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5
Q

What % of people have lost weight at discharge and what is the weight loss in?

A

70% and mainly muscle mass

Most weight loss seen in those who were initially malnourished at admission

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6
Q

What are causes of malnutrition in hospital? (13)

A

Reduced intake
Contraindicated
Disease related anorexia
Taste changes
Nil by mouth
Food options
Depression
Inactivity
Oral health
Fatigue

Maldigestion or malabsorption:
Function
Length
Loses
Drug nutrient interactions

Altered metabolism
Early flow phase where lean muscle mass is used with the nutritional goal being survival. Late flow phase where goal changes to cover metabolic needs ( catabolism)and then muscle recovery (anabolism)
- The belief that being in hospital is associated with loss of appetite and that it’ll come back once they’ve left
- The belief by both patients and staff that medical treatment is the main priority and food is of secondary importance

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7
Q

Generally, which groups are affected most by malnutrition? (5)

A
  • Old people over 65, particularly if admitted to hospital
  • People with long term conditions like diabetes, kidney disease and chronic lung disease
  • People with chronic progressive conditions like cancer or dementia
  • Those who abuse drugs or alcohol
  • Patients with GI dysfunction
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8
Q

What is the impact of malnutrition on postoperative mortality?

A

was found in 1936 that post op mortality was 10x greater in those who had lost ≥20% body weight pre op compared with those who lost less

Yes- malnutrition in 2022 directly caused 77 hospital deaths and contributed to 436 hospital deaths

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9
Q

What does malnutrition increase? (6)

A
  • Mortality
  • Septic and post surgical complications
  • Length of hospital stay
  • Pressure sores
  • Readmissions
  • Dependency
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10
Q

What does malnutrition decrease? (4)

A
  • Wound healing
  • Response to treatment
  • Rehab potential
  • Quality of life
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11
Q

How much does malnutrition cost England per year?

A
  • £19.6 bil → 15% of total expenditure on health and social care
  • Most of costs are in secondary health care
  • Health costs said to be 3x greater for malnourished than well nourished patients
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12
Q

How do we screen for it?

A
  • MUST (Malnutrition Universal Screening Tool) used- it’s based on BMI, unplanned weight loss and presence of acute disease
  • Categorises patients as being low, medium or high risk and gives guidelines for treating each
  • Carried out by any HCP
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13
Q

Limitions of MUST screening

A

Can miss malnourished populations e.g. where overhydration is common like in ascites and oedema or where specific screening for functional impairment is desired

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14
Q

Indications for nutrition support

A

1)Malnourished
BMI<18.5 or unintentional weight loss past 3x6/12 months. Or BMI <20 and unintentional weight loss >5% past 3-6/12 months

2)at risk of malnutrition have eaten nothing or little to nothing in the past 5 days and will continue for next 5days
Or have a poor absorptive capacity or have increased nutritional needs due to catabolism or high nutrient loss

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15
Q

Why is enteral tube feeding preferred to parenteral

A

To prevent atrophy of GI tract allowing it to continue working

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16
Q

Nutritional support available via oral route

A

Fortification if meals and snacks
Altered meal patterns
Practical support
Oral nutritional supplements
Tailored dietary counseling

Considered in pt with inadequate food or fluid intake to meet requirements unless inadequate GI function or no benefit anticipated eg end of life

17
Q

Antficial nutrtion support enteral

A

Enteral nutrition superior to parenteral nutrition
Where parenteral used the aim to to return to oral feeding as soon as possible

Access is gastric feeding possible
If yes use nasogastric tube
If no then nasoduodenal or nasojejunal

If long term >3 months then use gastrostomy or jejunostomy

18
Q

When is NGT contraindicated

A

Gastric outlet obstruction

19
Q

Enteral nutritional feeds

A

Renal
Low sodium
Respiratory
Immune
Elemental
Peptide
High energy
High protein

20
Q

Complications with enteral nutrition

A

NG tube may insert into our lungs

21
Q

Parenteral nutrition

A

The delivery of nutrients electrolys fluids directly to venous blood
More high risk that enteral

22
Q

Parenteral nutrition complications

A

Inadequate or unsafe oral or enteral nutritional intake
Non functioning inaccessible or perforated GI tract

23
Q

How do we obtain access for parenteral feeding

A

Central venous catheter tip at superior vena cava and right atrium
Different cvcs for short or long term use

24
Q

Albumin

A

Synthesized in liver
Hypoalbuminaemka has a poor prognosis
A negative acute phase protein- decreased plasma albumin when inflammation is increased

25
Q

Acute phase response

A

Inflammatory stimulus-activation of monocytes and macrophages cause cytokine release
Cytokine act in liver to cause release of CRP whilst down regulating others such S albumin

26
Q

Refeeding syndrome

A

A group of biochemical shifts and clinical symptoms that occur in the malnourished or starved individual when reintroduced oral enteral or parenteral nutrition

27
Q

Consequence of RFS

A

Arrhythmia,tachycardia,CHF->cardiac arrest and sudden death
Respiratory depression
Encephalopathy coma seizures rhabdomyolosis
Wernickes encephalopathy

28
Q

RFS management

A

Administer thiamine 30 mins before and after refeeding
Correct and monitor electrolytes daily
Start 10-20 kcal/kg . CHO 40-50% of energy. Micronutrients from onset of feeding
Monitor fluid shifts and minimise risk of fluid and Na+ overload

29
Q

Whi does refeeding syndrome occur commonly in

A

In overweight pts esp this who have eaten nothing for long period of time
Pt with normal levels of potassium phosphate and magnesium can still develop refeeding syndrome