Saltlik Guide To Success

Question 1

Describe the saltlik burger

Answer 1

A double smash burger, made from ground striploin with two types of cheese, American cheese and aged cheddar. Topped with fresh groceries with a roasted garlic aioli, layered on a brioche bun. As a protein style choice we also offer this animal style with baby gem lettuce

Question 2

Describe the premium steak sandwich

Answer 2

Grilled to your liking, served on garlic toast with rosemary sautéed onions and white button mushrooms, served with thick cut fries. This is served with your choice of either a 7oz CAB prime sirloin or a 7oz petite filet mignon for their steak sandwich

Question 3

Describe the chicken sandwich

Answer 3

Breaded chicken breast is crunchy light and not greasy, topped with the “ventor” sauce which is a mixture of gochujang, mayo, sugar, garlic, butter, vinegar and sesame. Finished with shredded iceberg lettuce, red onion, and fresh tomato. Also can be served with a iceberg bun

Question 4

Describe farmhouse salad

Answer 4

We first mixed greens with Dijon and honey vinaigrette, then garnished with pickled red grapes, fresh tomatoes, shaved radishes, spiced pumpkin seeds, red quinoa and smoked cheddar

Question 5

Described grilled chicken salad

Answer 5

A honey lime dressing and fresh cut greens, crunchy jicama and carrots, thinly sliced chicken, sweet corn, crispy tortillas and finished with a peanut sauce

Question 6

Describe baby gem Caesar salad

Answer 6

Baby gem lettuce finished with crispy pancetta and savory panko and grand padano crumble

Question 7

Describe prawn spaghetti

Answer 7

Sautéed prawns and tomato’s complemented which a smokey tomato sauce and spaghetti, garnished with olive oil parsley and basil

Question 8

Describe grilled blackened salmon

Answer 8

Salmons cooked to medium rare, lightly buttered before adding our blackened seasoning. It’s based with a green goddess dressing loaded fully with crispy Yukon potato’s, finished with green beans, peppery arugula, cherry tomatoes and olives

Question 9

Describe scallops and gnocchi

Answer 9

Perfectly cooked and sautéed gnocchi tossed with roasted carrots, mushrooms, and fried shallots, drizzled with our house made truffle vinaigrette. Topped with 5 perfectly seared scallops

Question 10

Describe Hunter chicken

Answer 10

Chicken breast seared in a cast iron skillet and roasted to finish, served on a bed of fried Yukon gold fries, asparagus, and roasted tomatoes. House made red wine and mushrooms sauce is poured over the whole dish

Question 11

Describe Rigatoni All’Amatriciana

Answer 11

Made with rigatoni pasta cooked al dente, a rich tomato sauce seasoned with crushed chilli peppers, pan seared guanciale (pork cheek) and white wine. Finished with Pecorino and Grana Padano cheese. A warming dish full of rich and savoury flavours.

Question 12

Define Buttermilk Biscuits

Answer 12

5 Warm & fluffy miniature biscuits with green onion and aged cheddar cheese. Garnished
with Chervil Sprigs, and a rustic dollop of our whipped butter, olive oil and fresh cracked
pepper.

Question 13

Define the French onion soup

Answer 13

A classic, rich and hearty onion and beef broth topped with
melted Gruyere and Monterey jack cheeses and house made garlic roasted croutons

Question 14

Define the wagyu beef carpaccio

Answer 14

Wagyu (WA:Japanese, GYU:Cow) beef tenderloin is lightly seared, thinly shaved and served
chilled.
Drizzled with olive oil, mustard aioli, topped with shaved Grana Padano, pickled shallots, and sun kissed baby tomatoes, fried capers, and arugula. Served with 4 grilled focaccia slices
with garlic butter.

Question 15

Define the ahi tuna tartar

Answer 15

Fresh Ahi Tuna tossed with avocado, cucumber, chopped cilantro, green onion, grated ginger, jalapenos and an addictive Soy Garlic Chili sauce. Served with fresh fried crispy corn tortilla chips and garnished with citrus slaw, sesame seeds and cilantro. We use GF soy sauce, making this a gluten friendly dish

Question 16

Define the calamari

Answer 16

Pineapple style cut calamari lightly dusted and quickly deep fried, then lovingly wok fired!
Calamari is tossed in sriracha chili mix, topped with pickled Fresno peppers,
and served with a grilled lemon. Spicy aioli on the side for a dip!

Question 17

Define the tempura shrimp

Answer 17

Butter-flied shrimp, a light, crisp tempura outter layer with a soft bite. There is 12 per order. A beautiful yuzu glaze with an acidic and sweet flavour coats each piece of shrimp. Topped with some fresh cut jalapeno slices, shredded nori and fresh cilantro to garnish.
Accompanied by a spicey sambal aioli. Caution to guests: This one is spicey. We can communicate to the chef if guests would prefer this to have a milder heat.

Question 18

Describe duck fat fries

Answer 18

Our famous thick cut fries are seasoned in duck fat, topped with crispy garlic and rosemary
and served with mustard aioli & ketchup

Question 19

Describe the smoked trout dip

Answer 19

Great comfort food dish shared at the centre of the table to start. Fresh smoked trout dip folded with crème fraiche and lemon, finished with olive oil, fresh chive, dill, and toasted black pepper, served with seasoned crispy house fried seasoned potato chips.

Question 20

Describe the pesto casarecce

Answer 20

A delicious and fresh tasting pasta sauce made with a kale pesto. Satisfyingly creamy and packed with flavour from the juicy blistered cherry tomatoes. Topped with pistachio nuts, which give the dish an extra level of texture and finished with freshly grated Grana Padano cheese. What makes everything better? More cheese. We top the dish with some beautifully creamy burrata.

Question 21

Describe the pork chop “Milanese”

Answer 21

A 10 oz crispy, bone-in pork chop. Cooked Medium- Medium well throughout. We brine the pork chop for 14 days, giving it its juicy and tender texture. It is coated in traditional panko breadcrumbs. Served on a bed of our signature creamy mashed potatoes with a grainy mustard & brown butter sauce. Finished with a light salad of arugula, semi dried cherry tomatoes and pickled shallots. This is a hearty dish, with a beautiful contrast of flavours that are balanced perfectly.