Sake Flashcards
What does MPF stand for? What is it?
Multiple parallel fermentation. The combined activities of the yeast and a mold (Koji-kin) to undergo both crucial processes of fermentation at once.
What is the most highly regarded type of rice for Sake?
Yamada Nishiki- for its ability to absorb water and dissolve easily.
What is the shinpaku?
The pure starchy heart of the rice grain.
What does seimaibuai mean?
Milled
What does Junmai connote?
Literally “pure rice” it is a product of rice, water and koji with no brewer’s alcohol added. It used to have a maximum of 70% rice remaining but now can be higher, if labeled “seimaibuai”
What style, with a maximum 70% of rice remaining, has a small amount of brewer’s alcohol added to it before pressing?
Honjozo
What sake, with a maximum of 60% of the rice remaining and a small amount of pure distillate, is honjozo in style? What if no alcohol is added.
Ginjo. Junmai Ginjo.
What is daiginjo?
A maximum of 50% of rice remaining and a small amount of distillate added.
What is the name for unpasteurized sake?
Namazake.
What is the name for unfiltered sake?
Nigorisake.
What is the name for undiluted sake?
Genshu sake.
What is sake from a smaller brewery (or kura) called?
Jizake
What does taruzake mean?
Sake aged in wooden barrels.
What is the name of the mold responsible for sake production?
Koji-kin.
What is the name of the starter, created by the addition of yeast and water to the rice that has been inoculated with koji-kin?
Moto