Languedoc-Rousillon Flashcards
What was the birthplace of VDN?
Rivesaltes.
Unfortified red, white, and rosé wines from the producers of Banyuls are released as?
Collioure AOP
What is the difference between Banyuls and Banyuls Grand Cru?
FYI: Banyuls is France’s richest, most full-bodied and most consistently quality-minded VDN appellation.
GC must contain at least 75% Grenache Noir (vs. 50% for regular bottlings) and must spend at least 30 months in barrel.
If destined to vintage-dated, generally bottle within one year and labeled rimage.
What do the terms ambré, grenat, tuilé,and rosé mean? What does Rivesaltes mean in the Catalan tongue?
Amber, red, tawny and pink. High Rivers.
Rivesaltes: The ambré and tuilé styles are aged in an oxidative environment until at least …..?
March 1 of the 3rd year following harvest.
Grenat wines are aged reductively for one year, and must be bottled before June 30 of the second year. True or False?
True
How are the wines of Rivesaltes generally aged?
Some may age the wines in glass bonbonnes under the relentless Roussillon sun; others may employ a solera.
Rivesaltes AOP wines aged for a minimum five years may be called _________.
“hors d’age”. In practice these wines may be aged for over 20 years.
The fortified wines of Rivesaltes may be varietal wines or blends. What are the potential grapes? What about for grenat?
Grenache (Noir, Gris and Blanc), Maccabéo, Tourbat, Muscat of Alexandria, and Muscat à Petits Grains.
Grenache Noir is the sole component of grenat wines.
What are the grapes of Muscat des Rivesaltes?
Muscat à Petits Grains and muscat of Alexandria
What is the over-arching appellation for the entire Languedoc-Roussillon region?
Vin de Pays d’Oc
Name the small, fortified wine appellations of the Languedoc?
Muscat de Mireval AOP, Muscat de Lunel AOP, Muscat de St-Jean-de-Minervois AOP, and Muscat de Frontignan AOP. Muscat de Frontignan wines are the most common, and may be either vin doux naturel or vin de liqueur.
What is the difference between vin de liqueur and vin doux naturel?
Vin de Liqueur is a unique type of fortified wine that is fortified just before or just after fermentation begins, creating a strong, sweet liquid.
Vin Doux Naturel is allowed to ferment until the residual sugar reaches around 10% before being fortified.
Rivesaltes was the birthplace of vin doux naturel—here Arnaud de Villeneuve, a 13th century physician, introduced the process of mutage as a means of medicinal elixir-brewing. True or False
True
Maury AOP authorizes vin doux naturel in a similar range of styles, principally produced from Grenache Noir, Blanc, and Gris as well as dry, unfortified reds. True or False
True