Required Practical-Food Tests Flashcards

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1
Q

Test for starch step 1

A

Place a small amount if food on the spotting tile

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2
Q

Test for starch step 2

A

Add a few drops of iodine solution to the food on the spotting tile

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3
Q

Test for starch step 3

A

The yellow-red iodine will turn blue-black if starch is present.

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4
Q

Test for starch step 4

A

Record the results in a table

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5
Q

Test for starch step 5

A

Repeat steps 1-4 for other foods

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6
Q

Test for sugar step 1

A

Place a small amount of food in a test tube

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7
Q

Test for sugar step 2

A

Add enough benedict’s solution to cover the food

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8
Q

Test for sugar step 3

A

Place the test tubes in warm water bath for roughly 10 minutes

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9
Q

Test for sugar step 4

A

The blue benedict’s solution will turn brick red on heating if sugar is present

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10
Q

Test for sugar step 5

A

Record your results in a table

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11
Q

Test for sugar step 6

A

Repeat the previous steps other foods

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12
Q

Test for lipids step 1

A

Place a small amount of food into a test tube

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13
Q

Test for lipids step 2

A

Add a few drops of ethanol to the test tube

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14
Q

Test for lipids step 3

A

Shake the test tube and then leave for a minute

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15
Q

Test for lipids step 4

A

Pour the solution into a test tube with water

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16
Q

Test for lipids step 5

A

If lipids are present, it should form a cloudy white layer

17
Q

Test for lipids step 6

A

Record the results on a table

18
Q

Test for lipids step 7

A

Repeat the previous steps for other foods

19
Q

Test for protein step 1

A

Place a small amount of food in a test tube

20
Q

Test for protein step 2

A

Add 1cm^3 biuret reagent.

21
Q

Test for protein step 3

A

The reagent will turn purple if protein is present

22
Q

Test for protein step 4

A

Record the results on a table

23
Q

Test for protein step 5

A

Repeat the previous steps