Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Biology > Digestion > Flashcards

Digestion Flashcards

You may prefer our related Brainscape-certified flashcards:
AP® Biology flashcards Biology 101 flashcards
1
Q

Carbohydrate enzyme

A

Carbohydrase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Protein enzyme

A

Protease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Lipid enzyme

A

Lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Where is the carbohydrase enzyme found

A

Found in the mouth and small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Where are the protease enzymes found

A

Found in the stomach and small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where is the lipase enzyme found

A

Found in small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the products of breaking carbohydrates

A

Glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the products of breaking protein

A

Amino acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the products of breaking lipids

A

Fatty acid and glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How does temperature affect enzyme activity?

A

As the temperature increase, so does the rate of reaction until about 35 where the rate of reaction decreases steadily.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the optimum temperature of enzymes?

A

35 degrees

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the optimum temperature of chymotrypsin

A

8pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the optimum temperature of Cholinesterase

A

Between 8pH and 10pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the optimum temperature of Pepsin

A

2pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the optimum temperature of Papain

A

Between 4pH and 8pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are enzymes

A

Enzymes are special proteins involved in metabolism and help speed up reaction(biological catalysts)

17
Q

What is Quantitative

A

Quantitative is measurements taken with numerical values

18
Q

What is Qualitative

A

Qualitative is subjective judgements about a quality

19
Q

What are proteins made up of

A

Amino acids

20
Q

What are lipids

A

Glycerol and fatty acids

21
Q

What are carbohydrates made up of

A

Glucose

22
Q

What do the teeth do?

A

Grind food into small pieces

23
Q

What does the Liver do

A

Liver makes bile

24
Q

What does the gall bladder

A

It stores bile

25
Q

What does the oesophagus do

A

It has muscles to move the food down

Biology (16 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions