required practical 3 Flashcards
independant varriable
concentration of the sucrose solution
dependant varriable
mass of the potato after , measured using a mass
control varriable
size of the potato
temperature in the water bath
how is the control varriable controlled
measure potato slice with a ruler
use thermometer in the water bath
what effect would the control varriables have on the dependant varriable
higher temperature increases kinetic energy so the rate of osmosis increases
larger potato slices will have a larger surface area to volume ratio so more osmosis
errors
water bath isnt the correct temperature
not blotting the potato with paper
limitations
water bath may not have an accurate temperature
how could experiment be improved
use thermostatic water bath
use pH buffer
what is RP3
water potential of poatato tissues in different concentrations of solutions