required practical 3 Flashcards

1
Q

independant varriable

A

concentration of the sucrose solution

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2
Q

dependant varriable

A

mass of the potato after , measured using a mass

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3
Q

control varriable

A

size of the potato
temperature in the water bath

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4
Q

how is the control varriable controlled

A

measure potato slice with a ruler
use thermometer in the water bath

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5
Q

what effect would the control varriables have on the dependant varriable

A

higher temperature increases kinetic energy so the rate of osmosis increases
larger potato slices will have a larger surface area to volume ratio so more osmosis

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6
Q

errors

A

water bath isnt the correct temperature
not blotting the potato with paper

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7
Q

limitations

A

water bath may not have an accurate temperature

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8
Q

how could experiment be improved

A

use thermostatic water bath
use pH buffer

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9
Q

what is RP3

A

water potential of poatato tissues in different concentrations of solutions

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