Religious food serving + marketing Flashcards
is pork allowed in I?J?H?S? budd? SDA?
no to I, J, H, SDA. buddhist choice, sikhism y/n - no halal or kosher.
is beef allowed ?
I - halal; H - kosher. H = no. S = yes, not halal or kosher. buddhist = y/n, choice; SDA= no
is lamb allowed?
I = halal; J = kosher. h = no, sikh - yes, not halal or kosher tho. buddhism = y/n - choice. SDA = no
is chicken allowed
i = halal; J - kosher; hindu = no. sikh - y, not halal or kosher. B - their choice. SDA - no
is fish permitted?
I - yes, shia require scaled. J - kosher. Hindu - no. sikh - yes. buddh - choice. SDA - no, sometimes pescatarian.
mollluscs + crustaceans?
I - sunni yes; shia no. J - no. H - no. sikh = y. buddhist = free choice. SDA - no.
eggs allowed?
I - yes; J - yes. H = no, sikh y; budd - choice. SDA - yes
plants + fungi ?
I - yes. J = grape products kosher. H - no onions, garlic, fungi. Sikh - yes. budd - no 5 pungent spice. SDA no hot.
dairy
all yes. J - no mix w meat
alcohol prohibitions for devout
I, Sikh, Bud, H, Jainism. mormon (LDS), SDA.
blood in food?
not in vegetarian/vegan religious practitioners. Judaism, islam, jehovah’s witness = no blood.
dairy ingredients of concern?
whey, casein, rennet/rennin
non-dairy ingredients of concern
shellac, cochineal/carmine food colouring. alcohol, gelatin, lard, suet + tallow
why is rennet + rennin an issue?
rennet from stomach of slaughtered calves contains rennin. rennin = enzyme to make hard chz.
function of rennin naturally?
helps bb cow digest milk from mom. rennin 1 component of rennet. rennet = combo of enzymes.
why is whey an issue?
whey is by-product of chz making. rennet often used in its production.
whey = milk protein. whey = liquid portion of coagulated chz
casein issue?
milk protein used as food additive -
when is rennet and rennin halal or kosher?
if from properly slaughtered, permitted animal.
is rennet/rennin ever truly kosher?
milk + meat issue. theoretically not allowed, but often eaten + considered kosher.
substitutes for rennet from bb cows?
vegetable rennet, microbial, gmo rennet.
ingredients in candy that may not be kosher/halal?
gelatin (cartilage, usually swine). colouring/dyes = from insects, same with shellac.
what is shellac?
edible resin secreted from lac insect. glazing in candy.
cochineal
pink, red, purple dye. sometimes ppl have allergies. in a lot of red coloured foods, pills, + cosmetics.
what is lard?
pork fat.
what is suet? issue?
fat around kidneys in cow. may not be properly slaughtered for halal/kosher. hindu dont eat cow.
fat isnt kosher.
what is tallow?
made by rendering calf suet
alcohol - what types of food contain?
pure vanilla extract, white wine vinegar
kosher food symbols?
U (in O), K (in O), K of K, star K
name of jewish product certificatio symbols/
hechshers
when are hechshers not required?
veg, fruit, sugar, floud, pure juice, coffee tea.
hechsher for passover? dairy? Parve?
with P = passover. D = dairy. Parve - underneath = no meat or dairy
muslim - halal authenticity?
owners are muslim, halal sign in window. halal certified product
halal certifier in Canada
islamic food + nutrition council; halal monitoring authority.
- inspect ingredients + production procedures.
- audits of facilities.
- harder bc interpretations change btw sunni + shia.
food service + marketing. - kosher food?
kosher market increase by 15%, but # of jews didnt really change..
halal foods account for 16% of global food industry
halal meat mostly purchased from?
small, privately owned halal meat shops.
consumer purchasing decision of halal meat?
confidence that meat is halal, not price.
faith-based marketing for muslims
companies increases halal-certifications.
yummies = young, upwardly mobile muslims
challenges of faith-based marketing
ignore religious consumer market is not business savvy. cater to religious = criticism from other faith + non-faith
appeal of kosher food to secular + other religious consumers
similar dietary restrictions = islam halal + SDA. even allergies (crustaceans not present)
religious label may be perceived as more pure, hygienic, clean + higher quality
kosher food symbols by muslims
kosher outnumber halal foods. muslims may use kosher foods.
restaurants - meat options?
both secular + multi-faith. consider vegetarian + vegan meal options. ritually and non-ritually slaughtered meat.
catering requirements for public institutions + facilities
food for those unable to eat elsewhere (prison, school, hospital) dietary practice should be respected.
wide range of faith = vegetarian + vegan options.
catering for mixed faith groups
no cross contamination w foods that are not permitted
catering to jewish clients
purchase specially prepared + sealed kosher meals form certified supplier
barriers to organization + institutions not providing religious meals
increase cost, time, resource, staff = logistics.
- limited understanding of religious food, awareness + policy to implement + serve.
- limited avail of foods, supervision by rabbi etc.
temple grandin:
hgihly functioning autism - autism helps her think like an animal. designs slaughter houses as humanely as possible.
what is stunning?
bolt gun to brain, electricity or CO2 fas = immobile + unconscious animal.
jewish + muslim ok w stun?
some say yes, as long as animal isnt killed by stun. others believe animal must be conscious
temple grandin - conventional vs religious slaughter?
conventional = w stun + religious w/o stun both acceptable when conducted properly
price of kosher meat?
2x more expensive. rabbi must inspect, discard hindquarters.
role of registered dieticians
- more meaningful when?
- capacity to what?
dietetic counselling meaningful + effectve if religious diets + practices understood.
- RD = capacity to provide accurate info on +/- of adhering to religious diet + practice.
dietary conselling for religious restrictions
many interpretations to religious dietary laws, listen, then advise. if fasting is practices, respect this.
clients with lacto-ovo vegetarian diet.
no meat, fish, poultry.
healthy lacto-ovo veg diet. meet nutrient? benefits?
meet nutrients = yes, even when pregnant, breastfeeding or older adult.
benefits = lower obesity, heart disease, lower bp, lower cholesterol, decrease risk of typ 2 diabetes, + certain cancers
fxn of protein in body? sources?
keep rbc + muscles working.
sources = milk, legumes, soy, nuts, seeds, eggs, whole grain
zinc - function. sources?
help in wound healing + boost immune system. get in legume, nuts, seeds, whole grains.
iron fxn? source?
help carry O2 around body. 2x as much iron as non-vegetarians bc not as bio-available.
– legume, pasta + cereal, prune, raisin, apricots. quinoa, molasses, dark green veg
omega-3 fats fxn? source?
fxn in heart health, brain + eye development
– fish, seafood. fortified soy beverage, canola oil, soybean oil, flax, seed, walnuts.
clients w vegan diet - plan + prep. avoid honey, gelatin?
honey = animal by-product.
gelatin - from skin + tendons.
benefits of vegan?
lower heart disease, diabetes + certain cancers. lower bp + less likely to be overweight.
vit b12 - source? vegan
meat substitutes, fortified beverage
iron - source? vegan
dark leaf green, legume, black beans, chickpease, dried fruit
zinc - source? vegan
whole grain
calcium source? vegan
dark leafy green, fortified beverages
vit d source? vegan
soft margarine, fortified beverages
omega 3 fatty acids
canola, soybean, tofu, walnuts, fortified soy beverage
