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why are blood products added to media
- add nutrients
- feed bacteria
3 types of blood products that can be added to media
- whole blood
- lysed blood
- serum
what is the source of blood products
horse and sheep
why is human blood not a good source
contains the following
- antigens
- antibodies
- hormones
- antibiotics
- disease
2 purposes of using whole blood agar
- to enrich
- to show hemolysis
what temp is whole blood heated to in order to lyse it
60 degrees celcius
example of lysed blood media
- chocolate agar
- Thayer-Martin
when you heat agar to 45-50 degrees and add lysed blood, what type of agar will you create
skirrow’s
what temp is serum heated to, to create Loeffler’s agar
85 degrees celcius
creating Loeffler’s agar requires what process
inspissation
what is Saponin
lysing agent
what is resazurin
o2 indicator
what temp does agar solidify
38-42 degrees celcius
what temp does agar dissolve
90-100 degrees celcius
how much agar do you add to make slushy consistency
.5%
how much agar do you add to reduce convection currents
0.05-0.1%
how much agar do you add to make it very firm
3-5%
purpose of making agar very firm
prevent swarming
how much agar added to give routine solid media
2%
4 ingredients that make up basic media
- peptones
- carbohydrates
- agar
- distilled water
why is tap water not added to agar
tap water has impurities/ions that can inhibit bacterial growth
in which agar is hemolysis visible
- whole blood
- PEA with blood
what color is beta hemolysis
clear
what color is alpha hemolysis
green/brown