Protein Folding, Misfolding, Aggregation, and Disease Flashcards
Can form aggregates that interfere with other cellular functions
Unfolded Proteins
Regulatory mechanisms that promote correct folding are balanced by proteolytic pathways that degrade persistantly damaged
Proteins
Increased levels of misfolded proteins can lead to a number of disease, including
Neurodegenerative conditions
Can play a significant role in guiding the correct folding of the polypeptide chain, to generate the structural and catalytic properties of the protein
The sequence of amino acid residues
While genetic mutations affect all the polypeptide chains produced from a specific mRNA, errors can also arise from inserting incorrect amino acid in the growing chain, and by slippage of the ribosome on the mRNA template resulting in
Frameshifting
Can occur spontaneously, or be induced by environmental stresses
Post-translational misfolding
Can occur co-translationally or post-translationally and can confer alternate biochemical fates
Protein folding
What interactions promote protein folding?
- ) Hydrophobic
- ) Electrostatic
- ) van der Waals
- ) Disulfide bonds
- ) Metal coordination
What are some agents that promote unfolding?
Temperature, pH, pressure, urea, etc
Key information for protein folding is present in the
Polypeptide sequence
Based on a fundamental understanding of the physical and chemical properties of amino acids, proposed the formation of α-helices and β-sheets
Linus Pauling
Showed that bovine pancreatic ribonuclease could be fully denatured by treatment with β-mercaptoethanol (β-Me reduces disulfide bonds) and 8M urea (which unfolds proteins by disrupting non-covalent interactions and solubilizing non-polar residues).
Anfinsen experiment
In the Anfinsen experiment, rapid removal of β-Me and urea only allowed
1% of activity of protein to be recovered
In the Anfinsen experiment, slow removal of β-Me and urea by step-wise dialysis restored
Almost full activity
The conclusion from the Anfinsen experiment was that the information for generating the secondary and tertiary structure in a protein is intrinsically available in the
Polypeptide sequence
All the information necessary to assemble and generate full enzymatic activity is present in the
Amino acid sequence
Small proteins may fold rapidly and spontaneously, however, large proteins tend to require
Chaperones
States that particular folding pathways must be favored by a specific protein because otherwise it would take too long for proteins to fold
Levinthal’s Paradox
Do not enhance correct folding, rather they prevent non-productive routes
Molecular chaperones
Posits that evolution has selected polypeptide chains in which the individual amino acids are positioned so that they maximize correct folding events, and minimize structural barriers (through their side chains).
Bryngelson and Wolynes Principal of Minimal Frustration
Bryngelson and Wolynes Principal of Minimal Frustration basically says that the folding pathway for a polypeptide does not proceed in a
Linear manner
The ΔG between unfolded and folded/native protein is very
Small
The average stability per residue is
0.1 kcal/mole
Can promote folding of specific proteins, or participate in general quality control mechanisms
Chaperone proteins
Chaperone proteins that promote the folding of proteins emerging from the ribosome are likely to be
Non-specific
Chaperone proteins that assist in the assembly of large multi-subunit complexes are typically
Highly specific to a particular task
Has a significant impact on the global structure of the folded protein
Hydrophobic core
Have a significant impact on the local environment of a folded protein
Electrostatic interactions and van der Waals interactions
Have a significant impact on a folded proteins stability
Disulfide bonds
Has a significant impact on the structure and stability of a folded protein
Metal coordination
A common DNA binding domain present in many enzymes and nucleic acid binding proteins
Zinc Finger (RING motif)
Water molecules around a hydrophobic protein structure are constrained because certain hydrogen bonds resist pointing towards the
Hydrophobic amino acid residues
Larger proteins that achieve 3-D conformation with help from a chaperonetypically can not be
Renatured following denaturation
Protein denaturation is not concentration dependent (zero order kinetics) and is simply a function of protein
Vulnerability to the denaturant