[Physiology] Upper GI Tract Structure & Function Flashcards
why do we need to chew
Prolong taste experience
Defence against respiratory failure
how is chewing controlled
Somatic nerves ⇒ skeletal muscles of mouth/jaw
what is the chewing reflex action
Contraction of jaw muscles ⇒ pressure of food against gums, hard palate and tongue ⇒ mechanoreceptors
⇒ inhibition of jaw muscles ⇒ reduced pressure ⇒ contraction
water
99% of secreted fluid. Softens, moistens, dilutes particles. Solvent
what makes up saliva
water
mucins
alpha amylase
electrolytes
lysozymes
mucins
Major protein component.
Mucins + water = mucus. Viscous solution - lubricant function
alpha amylase
alpha 14glycosidicbonds Catalyses breakdown of polysaccharide (starch, glycogen) into disaccharide (maltose) + glucose
electrolytes
tonicity / ph control
lysozyme
bacteriocidal
kill bacteria by breaking down the polysacaride component within the cell wall rendering it unviable
dumping syndrome
a group of symptoms, such as diarrhea, nausea, and feeling light-headed or tired after a meal, that are caused by rapid gastric emptying. Rapid gastric emptying is a condition in which food moves too quickly from your stomach to your duodenum.
why is it important to control ph
if ph is too low dental enamel in your teeth is soluble at low ph
if ph is too high tartar is formed
parotid gland
takes up a substantial chunk of the side of your face. And it drains into the mouth through the palate irrigates oral cavity
parotid duct
The parotid gland wraps around the back of your lower jaw. From there, saliva travels through a tube called the parotid duct.
sublingul gland
irrigates mouth from below
Submandibular gland
irrigates mouth from back of the mouth and below
exocrine glands
glands that secrete substances on to an epithelial surface by way of a duct
lead outside of your body, also found in pancreas
what is salivary secretion controlled by
both parasympathetic and sympathetic NS which are both stimulatory
parasympathetic action on salivary glands
Stimulation ⇒ profuse watery salivery secretion
what controls the parasympathetic ascpect of salivary secretion
Cranial nerves VII (facial) & IX (glossopharyngeal)
sympathetic action on salivary secretion
Stimulation ⇒ small volume, viscous salivary secretion
what does sympathetic salivary secretion contain high amounts of
High mucus content (α1 adrenoceptors)
High amylase content (β2 adrenoceptors)
what effect would cutting the vagus nerve have on salivary secretion
no effect
what is the osophagous
Conduit between pharynx and stomach (25cm)
what are the four layers the osophagous contains
Mucosa (innermost), submucosa, muscularis externa and adventitia
what is the mucosa in the osophagous lined with
stratified squamous epithelium (non-keratinised)
what does submucosa contain
glands, ducts causing lubrication
what is within the muscularis externa
upper 1/3 (superior) = skeletal muscle
lower 2/3 (inferior) = smooth muscle
what regulates movement of material into and out of oesophagus
Upper and lower oesophageal sphincters
skeletal muscle in the upper third of the osphagous is responsible for what
swallowing reflex
smooth muscle in the lower third of the osphagous is responsible for what
teeth movement
what is the oral phase of swallowing
Bolus pushed to back of mouth by tongue
pharyngeal phase of swallowing
Presence of bolus ⇒ sequence of reflex contractions of pharyngeal muscles
Co-ordinated by swallowing centre (medulla)
Soft palate reflected backward and upward (closes off nasopharynx)
what happens when bolus approaches the osophagous
Upper oseophageal sphincter (UOS) relaxes and epiglottis covers opening to larynx (prevents food entering trachea)
what happens once food has entered the osophagous
UOS contracts (prevents food reflux)
Oesophageal Phase of swallowing
Propulsion of bolus to stomach
Peristaltic wave sweeps along entire oesophagus
Propelled to stomach in ~10 secs
what happens as bolus nears stomach
Lower oesophageal sphincter (LOS) relaxes ⇒ bolus enters stomach
Receptive relaxation of stomach
Initiated following relaxation of LOS and entry of bolus into stomach
Vagal reflexes ⇒ relaxation of thin, elastic smooth muscle of gastric fundus and body
Stomach volume: 50ml ⇒ 1500ml (no change in pressure)
serosa
connective tissue outer layer
Muscularis externae
three layers: longitudinal (outer), circular (middle), oblique (inner)
Submucosa and mucosa folded
(= rugae) when empty ⇒ stretch as stomach fills