[Physiology] Upper GI Tract Structure & Function Flashcards

1
Q

why do we need to chew

A

Prolong taste experience
Defence against respiratory failure

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2
Q

how is chewing controlled

A

Somatic nerves ⇒ skeletal muscles of mouth/jaw

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3
Q

what is the chewing reflex action

A

Contraction of jaw muscles ⇒ pressure of food against gums, hard palate and tongue ⇒ mechanoreceptors

⇒ inhibition of jaw muscles ⇒ reduced pressure ⇒ contraction

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4
Q

water

A

99% of secreted fluid. Softens, moistens, dilutes particles. Solvent

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5
Q

what makes up saliva

A

water
mucins
alpha amylase
electrolytes
lysozymes

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6
Q

mucins

A

Major protein component.

Mucins + water = mucus. Viscous solution - lubricant function

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7
Q

alpha amylase

A

alpha 14glycosidicbonds Catalyses breakdown of polysaccharide (starch, glycogen) into disaccharide (maltose) + glucose

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8
Q

electrolytes

A

tonicity / ph control

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9
Q

lysozyme

A

bacteriocidal
kill bacteria by breaking down the polysacaride component within the cell wall rendering it unviable

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10
Q

dumping syndrome

A

a group of symptoms, such as diarrhea, nausea, and feeling light-headed or tired after a meal, that are caused by rapid gastric emptying. Rapid gastric emptying is a condition in which food moves too quickly from your stomach to your duodenum.

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11
Q

why is it important to control ph

A

if ph is too low dental enamel in your teeth is soluble at low ph

if ph is too high tartar is formed

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12
Q

parotid gland

A

takes up a substantial chunk of the side of your face. And it drains into the mouth through the palate irrigates oral cavity

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13
Q

parotid duct

A

The parotid gland wraps around the back of your lower jaw. From there, saliva travels through a tube called the parotid duct.

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14
Q

sublingul gland

A

irrigates mouth from below

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15
Q

Submandibular gland

A

irrigates mouth from back of the mouth and below

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16
Q

exocrine glands

A

glands that secrete substances on to an epithelial surface by way of a duct

lead outside of your body, also found in pancreas

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17
Q

what is salivary secretion controlled by

A

both parasympathetic and sympathetic NS which are both stimulatory

18
Q

parasympathetic action on salivary glands

A

Stimulation ⇒ profuse watery salivery secretion

19
Q

what controls the parasympathetic ascpect of salivary secretion

A

Cranial nerves VII (facial) & IX (glossopharyngeal)

20
Q

sympathetic action on salivary secretion

A

Stimulation ⇒ small volume, viscous salivary secretion

21
Q

what does sympathetic salivary secretion contain high amounts of

A

High mucus content (α1 adrenoceptors)
High amylase content (β2 adrenoceptors)

22
Q

what effect would cutting the vagus nerve have on salivary secretion

A

no effect

23
Q

what is the osophagous

A

Conduit between pharynx and stomach (25cm)

24
Q

what are the four layers the osophagous contains

A

Mucosa (innermost), submucosa, muscularis externa and adventitia

25
Q

what is the mucosa in the osophagous lined with

A

stratified squamous epithelium (non-keratinised)

26
Q

what does submucosa contain

A

glands, ducts causing lubrication

27
Q

what is within the muscularis externa

A

upper 1/3 (superior) = skeletal muscle

lower 2/3 (inferior) = smooth muscle

28
Q

what regulates movement of material into and out of oesophagus

A

Upper and lower oesophageal sphincters

29
Q

skeletal muscle in the upper third of the osphagous is responsible for what

A

swallowing reflex

30
Q

smooth muscle in the lower third of the osphagous is responsible for what

A

teeth movement

31
Q

what is the oral phase of swallowing

A

Bolus pushed to back of mouth by tongue

32
Q

pharyngeal phase of swallowing

A

Presence of bolus ⇒ sequence of reflex contractions of pharyngeal muscles

Co-ordinated by swallowing centre (medulla)

Soft palate reflected backward and upward (closes off nasopharynx)

33
Q

what happens when bolus approaches the osophagous

A

Upper oseophageal sphincter (UOS) relaxes and epiglottis covers opening to larynx (prevents food entering trachea)

34
Q

what happens once food has entered the osophagous

A

UOS contracts (prevents food reflux)

35
Q

Oesophageal Phase of swallowing

A

Propulsion of bolus to stomach
Peristaltic wave sweeps along entire oesophagus
Propelled to stomach in ~10 secs

36
Q

what happens as bolus nears stomach

A

Lower oesophageal sphincter (LOS) relaxes ⇒ bolus enters stomach

37
Q

Receptive relaxation of stomach

A

Initiated following relaxation of LOS and entry of bolus into stomach
Vagal reflexes ⇒ relaxation of thin, elastic smooth muscle of gastric fundus and body
Stomach volume: 50ml ⇒ 1500ml (no change in pressure)

38
Q

serosa

A

connective tissue outer layer

39
Q

Muscularis externae

A

three layers: longitudinal (outer), circular (middle), oblique (inner)

40
Q

Submucosa and mucosa folded

A

(= rugae) when empty ⇒ stretch as stomach fills

41
Q
A