[Physiology] Upper GI Tract Structure & Function Flashcards

1
Q

why do we need to chew

A

Prolong taste experience
Defence against respiratory failure

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2
Q

how is chewing controlled

A

Somatic nerves ⇒ skeletal muscles of mouth/jaw

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3
Q

what is the chewing reflex action

A

Contraction of jaw muscles ⇒ pressure of food against gums, hard palate and tongue ⇒ mechanoreceptors

⇒ inhibition of jaw muscles ⇒ reduced pressure ⇒ contraction

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4
Q

water

A

99% of secreted fluid. Softens, moistens, dilutes particles. Solvent

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5
Q

what makes up saliva

A

water
mucins
alpha amylase
electrolytes
lysozymes

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6
Q

mucins

A

Major protein component.

Mucins + water = mucus. Viscous solution - lubricant function

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7
Q

alpha amylase

A

alpha 14glycosidicbonds Catalyses breakdown of polysaccharide (starch, glycogen) into disaccharide (maltose) + glucose

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8
Q

electrolytes

A

tonicity / ph control

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9
Q

lysozyme

A

bacteriocidal
kill bacteria by breaking down the polysacaride component within the cell wall rendering it unviable

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10
Q

dumping syndrome

A

a group of symptoms, such as diarrhea, nausea, and feeling light-headed or tired after a meal, that are caused by rapid gastric emptying. Rapid gastric emptying is a condition in which food moves too quickly from your stomach to your duodenum.

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11
Q

why is it important to control ph

A

if ph is too low dental enamel in your teeth is soluble at low ph

if ph is too high tartar is formed

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12
Q

parotid gland

A

takes up a substantial chunk of the side of your face. And it drains into the mouth through the palate irrigates oral cavity

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13
Q

parotid duct

A

The parotid gland wraps around the back of your lower jaw. From there, saliva travels through a tube called the parotid duct.

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14
Q

sublingul gland

A

irrigates mouth from below

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15
Q

Submandibular gland

A

irrigates mouth from back of the mouth and below

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16
Q

exocrine glands

A

glands that secrete substances on to an epithelial surface by way of a duct

lead outside of your body, also found in pancreas

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17
Q

what is salivary secretion controlled by

A

both parasympathetic and sympathetic NS which are both stimulatory

18
Q

parasympathetic action on salivary glands

A

Stimulation ⇒ profuse watery salivery secretion

19
Q

what controls the parasympathetic ascpect of salivary secretion

A

Cranial nerves VII (facial) & IX (glossopharyngeal)

20
Q

sympathetic action on salivary secretion

A

Stimulation ⇒ small volume, viscous salivary secretion

21
Q

what does sympathetic salivary secretion contain high amounts of

A

High mucus content (α1 adrenoceptors)
High amylase content (β2 adrenoceptors)

22
Q

what effect would cutting the vagus nerve have on salivary secretion

23
Q

what is the osophagous

A

Conduit between pharynx and stomach (25cm)

24
Q

what are the four layers the osophagous contains

A

Mucosa (innermost), submucosa, muscularis externa and adventitia

25
what is the mucosa in the osophagous lined with
stratified squamous epithelium (non-keratinised)
26
what does submucosa contain
glands, ducts causing lubrication
27
what is within the muscularis externa
upper 1/3 (superior) = skeletal muscle lower 2/3 (inferior) = smooth muscle
28
what regulates movement of material into and out of oesophagus
Upper and lower oesophageal sphincters
29
skeletal muscle in the upper third of the osphagous is responsible for what
swallowing reflex
30
smooth muscle in the lower third of the osphagous is responsible for what
teeth movement
31
what is the oral phase of swallowing
Bolus pushed to back of mouth by tongue
32
pharyngeal phase of swallowing
Presence of bolus ⇒ sequence of reflex contractions of pharyngeal muscles Co-ordinated by swallowing centre (medulla) Soft palate reflected backward and upward (closes off nasopharynx)
33
what happens when bolus approaches the osophagous
Upper oseophageal sphincter (UOS) relaxes and epiglottis covers opening to larynx (prevents food entering trachea)
34
what happens once food has entered the osophagous
UOS contracts (prevents food reflux)
35
Oesophageal Phase of swallowing
Propulsion of bolus to stomach Peristaltic wave sweeps along entire oesophagus Propelled to stomach in ~10 secs
36
what happens as bolus nears stomach
Lower oesophageal sphincter (LOS) relaxes ⇒ bolus enters stomach
37
Receptive relaxation of stomach
Initiated following relaxation of LOS and entry of bolus into stomach Vagal reflexes ⇒ relaxation of thin, elastic smooth muscle of gastric fundus and body Stomach volume: 50ml ⇒ 1500ml (no change in pressure)
38
serosa
connective tissue outer layer
39
Muscularis externae
three layers: longitudinal (outer), circular (middle), oblique (inner)
40
Submucosa and mucosa folded
(= rugae) when empty ⇒ stretch as stomach fills
41