[Physiology] Upper GI Tract Structure & Function Flashcards
why do we need to chew
Prolong taste experience
Defence against respiratory failure
how is chewing controlled
Somatic nerves ⇒ skeletal muscles of mouth/jaw
what is the chewing reflex action
Contraction of jaw muscles ⇒ pressure of food against gums, hard palate and tongue ⇒ mechanoreceptors
⇒ inhibition of jaw muscles ⇒ reduced pressure ⇒ contraction
water
99% of secreted fluid. Softens, moistens, dilutes particles. Solvent
what makes up saliva
water
mucins
alpha amylase
electrolytes
lysozymes
mucins
Major protein component.
Mucins + water = mucus. Viscous solution - lubricant function
alpha amylase
alpha 14glycosidicbonds Catalyses breakdown of polysaccharide (starch, glycogen) into disaccharide (maltose) + glucose
electrolytes
tonicity / ph control
lysozyme
bacteriocidal
kill bacteria by breaking down the polysacaride component within the cell wall rendering it unviable
dumping syndrome
a group of symptoms, such as diarrhea, nausea, and feeling light-headed or tired after a meal, that are caused by rapid gastric emptying. Rapid gastric emptying is a condition in which food moves too quickly from your stomach to your duodenum.
why is it important to control ph
if ph is too low dental enamel in your teeth is soluble at low ph
if ph is too high tartar is formed
parotid gland
takes up a substantial chunk of the side of your face. And it drains into the mouth through the palate irrigates oral cavity
parotid duct
The parotid gland wraps around the back of your lower jaw. From there, saliva travels through a tube called the parotid duct.
sublingul gland
irrigates mouth from below
Submandibular gland
irrigates mouth from back of the mouth and below
exocrine glands
glands that secrete substances on to an epithelial surface by way of a duct
lead outside of your body, also found in pancreas